Mini Chocolate Peanut Butter Cakes (Made in Ramekins!)

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These mini chocolate peanut butter cakes are a delightful treat for any occasion.

The combination of rich chocolate and creamy peanut butter creates a decadent flavor that is sure to satisfy any sweet tooth.

Whether you’re hosting a party or simply craving a delicious dessert, these mini cakes are the perfect choice.

With their individual serving size, they are also great for portion control and easy serving.

The recipe for these mini chocolate peanut butter cakes is simple, making it accessible for both novice and experienced bakers.

The moist and tender chocolate cake base is complemented by a luscious peanut butter filling, creating a harmonious blend of flavors and textures in every bite.

Topped with a peanut butter drizzle and powdered sugar, these mini cakes are as visually appealing as they are delicious.

Whether you’re a fan of the classic chocolate and peanut butter combination or simply looking for a delightful dessert to impress your guests, these mini chocolate peanut butter cakes are sure to be a hit.

They are perfect for any celebration or as a special treat to indulge in.

With their irresistible taste and adorable presentation, these mini cakes are bound to become a favorite in your baking repertoire.

Mini Chocolate Peanut Butter Cakes

Yield: 4 Mini Cakes

Equipment:

• 4 Ramekins
• Baking Sheet
• Saucepan
• Hand Mixer

Prep Time: 15 minutes

Bake Time: 10-12 minutes

Ingredients:

Chocolate Cake

• ½ cup + 1 tablespoon butter, unsalted
• ¼ cup + 1 tablespoon flour
• 2 tablespoons cocoa powder
• 4 ounces of milk chocolate baking chocolate
• ½ cup white granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract

Peanut Butter Center

• ¼ cup peanut butter
• 1 tablespoon butter, unsalted
• 2 tablespoons powdered sugar
• ½ teaspoon cinnamon

Topping

• Extra peanut butter
• Powdered Sugar

Directions for Making Mini Chocolate Peanut Butter Cakes:

Prepare 4 ramekins, by coating with 1 tablespoon of butter.

In a small bowl mix together 1 tablespoon of flour and 1 tablespoon of cocoa powder.

Pour into each ramekin and coat them with this mixture to prevent sticking. Place the ramekins on a baking sheet and set aside.

Preheat the oven to 425 degrees Fahrenheit.

In a saucepan over medium heat, add the ½ cup of butter and baking chocolate bar.

Stir the two until the mixture has completely melted and is smooth. Remove from the heat and set aside.

In a bowl add the 3 eggs, sugar, and vanilla extract. Beat together with a hand mixer until combined and foamy.

Pour the melted butter and chocolate mixture into the egg mixture and fold together until combined.

Add in the flour and 1 tablespoon of cocoa powder and combine. Set aside.

In a smaller bowl blend the peanut butter, powdered sugar, tablespoon of butter, and cinnamon together until combined.

Fill each ramekin ⅔ way full with the chocolate cake batter. Then scoop a small tablespoon full of peanut butter into the center of each ramekin.

Scoop the rest of the chocolate batter over the peanut butter centers to cover.

Bake in the oven for 13-15 minutes or until the edges of the cake are cracking.

While the cakes are baking, heat up a tablespoon of peanut butter for topping.

Once the cakes are done, let cool for 5 minutes.

Then use a butter knife to slide around the edges, loosening the cake from each ramekin.

Place a plate over the top of the ramekin and flip over. Tap the ramekin if needed to come out smoothly.

Drizzle the melted peanut butter on top of each cake and then dust with powdered sugar.

Enjoy while warm or with a scoop of vanilla ice cream on top!

Tips and Tricks for Making Mini Chocolate Peanut Butter Cakes:

1. Properly grease and flour the mini cake pan to ensure easy release of the cakes.
2. Use room temperature ingredients, especially the eggs and butter, to ensure a smooth and well-incorporated cake batter.
3. When filling the mini cake pan, be sure not to overfill each cavity. Leave some room for the cakes to rise during baking, as they will puff up slightly.
4. Allow the mini cakes to cool completely before adding the peanut butter topping. This will prevent the drizzle from melting and sliding off the cakes.
5. Feel free to customize the toppings by adding chopped peanuts, a sprinkle of sea salt, or a drizzle of caramel for extra flavor and visual appeal.
6. Store the mini chocolate peanut butter cakes in an airtight container to maintain their freshness. Reheat for a few seconds in the microwave before serving!

FAQ for Making Peanut Butter & Chocolate Mini Cakes:

Q: Can I make these mini chocolate peanut butter cakes ahead of time?

A: Yes, you can definitely make these mini cakes ahead of time. Simply store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, just be sure to thaw them in the refrigerator before serving.

Q: Can I use natural peanut butter instead of regular peanut butter for this recipe?

A: While you can use natural peanut butter, keep in mind that it may alter the texture and flavor slightly. Natural peanut butter tends to be runnier and may not set as firmly as regular peanut butter, so you may need to adjust the filling consistency accordingly.

Q: Can I omit the peanut butter topping?

A: Absolutely! The peanut butter drizzle adds an extra layer of richness, but if you prefer to omit it, the mini cakes will still be delicious. You can also consider topping them with a dusting of cocoa powder or a drizzle of melted chocolate for a different finishing touch.

Q: Can I use a different type of nut butter instead of peanut butter?

A: Yes, you can certainly experiment with different nut butters such as almond butter or cashew butter for a unique twist. Just keep in mind that the flavor and texture will vary depending on the type of nut butter you choose.

Q: Can I make these mini cakes in a standard cake pan instead of ramekins?

A: If you don’t have ramekins, you can make these using mini loaf pans or extra large muffin pans. Adjust the baking time accordingly and keep an eye on them as they bake to ensure they are cooked through.