The Best No Bake Strawberry Cheesecake for Summer
Indulge in the delightful simplicity of this No Bake Strawberry Cheesecake, a perfect treat for any occasion.
Combining the crunch of graham crackers with the creamy richness of cream cheese, this dessert is both easy to make and irresistibly delicious.
Fresh strawberries add a burst of natural sweetness, while strawberry gelatin enhances the vibrant flavor and color.
With no oven required, this cheesecake is an effortless summer dessert!
Ingredients
- 2 cups/ 10 oz graham crackers (or any cookies you want, like nilla wafers, Oreos, or even chocolate chip cookies!)
- ½ cup butter
- 1 cup powdered sugar
- 3 packages Philadelphia cream cheese (8 oz each)
- 1 cup heavy whipping cream
- 1 ½ cup of strawberries
- Strawberry Gelatin – 3oz/ 85g
Instructions
Crush the graham crackers in a plastic bag using a rolling pin until they are finely crushed.
Melt the butter in a saucepan over low heat and mix in the crushed graham crackers until well combined.
Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
Spread the cheesecake mixture evenly over the crust. Place whole or diced strawberries on top.
Refrigerate the cheesecake for at least 4 hours, or until set.
Serve chilled. Enjoy your delicious no-bake strawberry cheesecake!
FAQ About Making No-Bake Strawberry Cheesecake
Can I use frozen strawberries instead of fresh ones?
I don’t recommend using frozen strawberries on top of the cheesecake because they might be too watery.
How long does the cheesecake need to chill before serving?
The cheesecake should chill in the refrigerator for at least 4 hours, or preferably overnight, to ensure it sets properly and develops the best flavor.
Can I substitute the graham crackers with another type of crust?
Absolutely! You can use Nilla wafers, Oreo cookies, or even a nut-based crust as a delicious alternative to graham crackers.
How long will the no-bake strawberry cheesecake last in the refrigerator?
When stored in an airtight container, the cheesecake will stay fresh for up to 3-4 days in the refrigerator.
Now that you know how to make no-bake strawberry cheesecake, you might also want to check out:
- Cake Mix Strawberry Brownies
- 47 Insanely Delicious Strawberry Desserts To Make This Summer
- Funfetti Sandwich Cookies (with Premade Cookie Dough!)
No-Bake Strawberry Cheesecake
Discover the easy and delicious No Bake Strawberry Cheesecake recipe, featuring a graham cracker crust, creamy filling, and fresh strawberries. Perfect for any occasion, this hassle-free dessert will impress your guests with its vibrant flavor and delightful texture.
Ingredients
- 2 cups/ 10 oz graham crackers
- ½ cup butter
- 1 cup powdered sugar
- 3 packages Philadelphia cream cheese (8 oz each)
- 1 cup heavy whipping cream
- 1 ½ cup of strawberries
- Strawberry Gelatin – 3oz/ 85g
Instructions
Crush the graham crackers in a plastic bag using a rolling pin until they are finely crushed.
Melt the butter in a saucepan over low heat and mix in the crushed graham crackers until well combined.
Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
Spread the cheesecake mixture evenly over the crust. Place whole or diced strawberries on top.
Refrigerate the cheesecake for at least 4 hours, or until set.
Serve chilled.
