Conjure Up Deliciousness With These Harry Potter Butterbeer Cookies

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Grab your wands and prepare to be enchanted, fellow witches and wizards! Today, we’re diving into the magical world of Harry Potter with a spellbinding recipe that’s sure to delight your taste buds: Harry Potter Butterbeer Cookies. Imagine biting into soft, buttery cookies studded with butterscotch chips, all topped with a luscious butterscotch cream cheese frosting. Perfect for a cozy night in at the Gryffindor common room or a festive gathering in the Great Hall, these cookies are a treat straight out of Hogsmeade!

These Butterbeer Cookies are perfect for:

Harry Potter Movie Marathon Night: Great for munching while watching your favorite magical adventures.

Birthday Parties: Add a touch of wizarding world magic to any birthday celebration.

Halloween Parties: These cookies make a great themed treat for spooky gatherings.

Book Club Meetings: Especially if you’re discussing any of the Harry Potter books!

Holiday Celebrations: Delight guests with a unique and festive dessert during Christmas or other holidays.

Potluck Dinners: Stand out by bringing a whimsical and delicious dessert to share.

Themed Baby Showers: Celebrate the upcoming arrival with a touch of magic.

School Events: Great for bake sales or classroom parties with a Harry Potter theme.

Tea Parties: Add a fantastical twist to your afternoon tea.

Wizarding World-Themed Weddings: A sweet nod to the magical world for your special day.

Or any other occasion where you need a touch of whimsy and magic!

Harry Potter Butterbeer Cookies

Yield: 12-16 cookies

Prep Time: 20 minutes / Bake Time: 12-13 minutes /Idle Time: 30 minutes

Ingredients

• 1 cup unsalted butter, browned
• 3/4 cup dark brown sugar
• 3/4 cup white granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup butterscotch chips

Butterbeer Frosting Ingredients

• 6 tablespoons unsalted butter, softened
• 4 1/2 ounces cream cheese
• 2 1/2 cups powdered sugar
• 1/3 cup butterscotch sauce
• 1 tablespoon milk
• Sea Salt to sprinkle on top of cookies.

Directions

In a large mixing bowl add the browned butter along with the brown and white sugars. Whisk together until combined.

Then add the eggs and vanilla extract. Whisk a bit more rapidly to blend together until smooth.

Pour in all the dry ingredients at once. Use a rubber spatula to fold these ingredients into the wet until a cookie dough batter is formed.

Fold the butterscotch chips into the cookie dough, distributing evenly.

Place this dough, covered in plastic wrap, in the fridge to chill for at least 30 minutes.

Make the butterbeer frosting, by adding the softened butter to a bowl with the cream cheese. Blend with a hand mixer until combined.

Then add the powdered sugar, blending slowly first, then rapidly to create a thick buttercream frosting.

Once the powdered sugar is incorporated, add the butterscotch topping and milk. Blend again until smooth and creamy. Set aside for later.

Once the cookies have chilled, preheat the oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper.

Take a large scooper to create about 2 inch round cookie dough balls and place them on the parchment paper about 2 inches apart from each other.

Bake in the oven for 12-13 minutes or until the edges are lightly golden.

Once done baking, let the cookies cool completely.

Then take a small spoon and dollop some frosting on each cookie, spreading in a swirl motion using the back of the spoon to coat the cookie completely.

Top each cookie with a little extra butterscotch sauce and some sea salt.

Serve and enjoy!

FAQ

Can I use a different type of frosting instead of cream cheese frosting?

Absolutely! While cream cheese frosting adds a delightful tanginess that pairs well with the butterscotch, you can also use a vanilla or buttercream frosting if you prefer a different flavor profile.

Can I substitute the butterscotch chips with another type of chip?

Yes, you can! If you’re not a fan of butterscotch chips, white chocolate or caramel chips work wonderfully as well and still keep the magical essence of Butterbeer.

How should I store these cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week or freeze them (without the frosting) for up to 3 months.

Can I make the dough ahead of time and bake the cookies later?

Definitely! You can prepare the dough and refrigerate it for up to 48 hours before baking. This can actually enhance the flavor as the ingredients meld together. Just make sure to bring the dough to room temperature before baking for best results.

Now that you know how to make Butterbeer Cookies, you might also want to check out:

• These Lucky Charms Cookies Are Charmingly Delicious!
• Elevate Your Cookie Game with These Delicious Turtle Cookies
• The Strawberry Chocolate Chip Cookies You’ll Want To Take To Every Party