Spring Into Flavor With These White Chocolate Covered Oreos
Hop into the kitchen with your bunny ears on, because we’ve got a sweet treat that’s egg-stra special! These White Chocolate Covered Oreos are so delightful, even the Easter Bunny might trade in his carrots. Imagine the classic crunch of an Oreo, enveloped in creamy white chocolate and sprinkled with festive pastel sprinkles. Grab your white chocolate chips and let’s dive into this hare-raisingly delicious recipe!
Easy White Chocolate Covered Oreos
Prep time: 5 minutes / Cool time: 30 minutes minimum
Servings: 8
Ingredients
- 8 Oreos
- 8 oz White chocolate chips
- 2 tbsp sprinkles, of your choice. (We used pastel sprinkles for Spring/Easter!)
Instructions
Melt the chocolate in the microwave in increments of 30 seconds, for about 2 minutes, or until fully melted. Make sure to stir the chips each time.
Scoop a spoonful of melted chocolate into the Oreo mold, so that the bottom is covered with chocolate.
Place an Oreo on top of the chocolate, and slightly push down.
Place another scoop of melted chocolate on top of the Oreos and shake the mold until all chocolate is covering the Oreos evenly.
Top with your favorite sprinkles
Put in the fridge for at least a half hour, until solid.
Variations for White Chocolate Covered Oreos
You can create variations of this basic recipe so that it fits for practically any occasion or party!
Dark Chocolate Delight: Swap the white chocolate for dark chocolate for a richer, more intense flavor.
Milk Chocolate Magic: Use milk chocolate for a classic, creamy coating that pairs perfectly with the Oreo crunch.
Colorful Candy Melts: Use pastel-colored candy melts to add a vibrant, festive touch to your Oreos.
Nutty Crunch: Sprinkle crushed nuts like almonds, pistachios, or peanuts on top for added texture and flavor.
Cherry Fresh: Add a drop of cherry extract to the melted white chocolate for a refreshing twist.
Fruit Fusion: Drizzle melted fruit-flavored candy melts, such as strawberry or raspberry, over the white chocolate for a fruity flair.
Coconut Bliss: Sprinkle shredded coconut on top of the white chocolate for a tropical touch.
Cookie Crumble: Crush a few extra Oreos and sprinkle the crumbs over the white chocolate for a double-Oreo delight.
Salted Caramel: Drizzle caramel sauce and sprinkle a pinch of sea salt over the white chocolate for a sweet and salty combo.
Glitter Glam: Top with edible glitter for a sparkly, glamorous finish that’s perfect for special occasions.
FAQ
Can I use any type of Oreo for this recipe?
Absolutely! While classic Oreos are a crowd favorite, feel free to experiment with different flavors like Golden Oreos or Double Stuf for an extra twist.
How do I melt the white chocolate without burning it?
The best method is to use a double boiler or microwave in short intervals, stirring frequently. This ensures the chocolate melts evenly and doesn’t scorch.
Can I use other types of sprinkles?
Of course! While Easter-themed sprinkles add a festive touch, you can customize your Oreos with any sprinkles to match different holidays or celebrations.
How long do these treats stay fresh?
Stored in an airtight container, these white chocolate-covered Oreos will stay fresh for up to a week. But let’s be honest, they’ll probably be devoured long before then!
