This Watermelon and Feta Salad is a Summer Picnic Favorite!
Welcome to the ultimate taste of summer in a bowl! Our Watermelon and Feta Salad is a refreshing blend of juicy watermelon, bursting blueberries, and tangy feta cheese, perfect for those sun-soaked days. Imagine the crisp bite of red onion mingling with the fresh aroma of mint, creating a symphony of flavors that dance on your palate. This vibrant salad is not just a feast for your taste buds but also a visual delight, with its bright, colorful ingredients. Dive into this easy-to-make, crowd-pleasing dish and let every bite transport you to a breezy summer paradise!
Why this salad works:
- The unexpected sweet and salty flavors make this summer salad a hit!
- The red, white, and blue colors are perfect for patriotic BBQs, like Memorial Day or the 4th of July.
- Super simple and easy to make for a crowd!
Red, White, & Blue Watermelon & Feta Salad
Preparation Time: 15 minutes / Chilling Time: 10-15 minutes
Servings: 6
Ingredients
- 3 cups of watermelon (diced into bite-sized pieces)
- 1 cup of feta cheese, crumbled
- 1/4 cup of fresh mint leaves, roughly chopped (mainly for garnish)
- 2 tablespoons of extra virgin olive oil
- 1/4 cup of red onion, thinly sliced (optional)
- 1 cup of fresh blueberries
Instructions
Prepare the watermelon by cutting it into cubes. For a fun and no-mess presentation, consider hollowing out a watermelon and using the rind as a bowl.
In a large bowl, mix the diced watermelon, blueberries, feta, and onion (if using.)
Next, drizzle the olive oil over the salad. Gently toss the mixture to combine the ingredients, being careful not to break the watermelon pieces too much.
Once everything is combined, let the salad chill in the refrigerator for about 10 to 15 minutes. This resting time will allow the flavors to meld together beautifully.
When ready to serve, you can present the salad in the hollowed-out watermelon or on a large serving platter. Garnish with mint leaves as desired.
Enjoy this refreshing salad at your summer BBQ!
Variations:
- Add other red fruits, like strawberries and raspberries.
- Add savory veggies like cucumbers and bell peppers.
- Use a different dressing, like balsamic vinaigrette or poppy seed dressing.
- Add lemon or lime juice to the olive oil.
- Add sliced avocado to each serving to add to the savory flavors.
- Add rinsed and drained chickpeas or cooked and cooled quinoa for added protein.
FAQ
Can I prepare the salad in advance?
Yes, you can prepare the ingredients ahead of time, but it’s best to combine them about 15 minutes before serving to keep the watermelon and mint fresh and crisp.
What can I use as a substitute for feta cheese?
If you’re looking for an alternative to feta cheese, goat cheese or mozzarella balls can be great substitutes, offering a similar flavor and creamy texture.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. For the best taste and texture, consume within 1-2 days, as the watermelon may release water and make the salad soggy.
Can I add other ingredients to the salad?
Absolutely! Feel free to get creative by adding ingredients like cucumber, arugula, or a splash of balsamic glaze to enhance the flavors and make the salad your own.
Can I use a dressing besides olive oil?
Sure! Feel free to use whatever dressing you think would go well – like poppy seed dressing, balsamic dressing, or even just lemon or lime juice!
