Sweet as a Daisy: Adorable Flower Cupcakes Anyone Can Make
Are you ready to bloom into the world of adorable desserts? This daisy cupcake recipe will have your friends and family saying, “Whoa, that’s un-be-leaf-able!” We’re taking the shortcut through the garden by starting with premade chocolate cupcakes, so you can focus on the real petal power: the decorations. With a swirl of green icing and handmade candy daisies—crafted from white candy melts and Ferrero Rocher centers—these treats are sure to grow on anyone. Trust me, these cupcakes are so cute, you’ll want to plant one on your plate right away!
Why these flower cupcakes are so great:
- SUPER easy but also really impressive – everyone will wonder how you made them.
- Use your favorite cupcake recipe or even use store bought cupcakes (no one will know!)
- Perfect for parties, potlucks, birthdays, summer pool parties, school parties, or even bake sales.
Cute Daisy Flower Cupcakes
Yields: 6 Cupcakes
Prep time: 42 minutes / Active time: 42 minutes
Total time: 42 minutes
Ingredients
- 6 Chocolate Cupcakes
- 9 Ounces Buttercream
- 8 Ounces White Melting Chocolate
- Toasted Hazelnuts (or your favorite chopped baking nuts)
- 6 Rocher Chocolates
- Green Food Gel Color
Instructions
Start by melting the white melting chocolates in a microwave safe bowl in 30 second intervals. Stir the chocolate in between each interval.
When the white chocolate is liquid and smooth, place it in a piping bag. Secure the ends and cut a small hole on the tip.
On a sheet of parchment pipe 2- 2 1/2 inches ovals with pointed tip. They should look like long tear drops.
These will be your petals for the cupcakes. Make 6 or 7 petals for each cupcake along with some extras. Set them aside to dry.
Next put your buttercream in a bowl and add 2-3 drops of green food gel color in it. Use a spatula to mix the buttercream until it is all one color.
Put the buttercream in a piping bag cut a medium size hole in the tip of the bag and secure the end.
Pipe the green buttercream in a swirl around the top edges of the cupcakes one or two times.
Put the chopped nuts on the cupcake randomly.
Place the petals around the top buttercream and stickling them slightly into the top of the cupcakes to create a flower.
Squeeze out a small amount of green buttercream in the middle of the chocolate petals and put the Rocher chocolate on top of it.
Serve and Enjoy!
Note:
- These cupcakes can be stored in an airtight container in the fridge for up to 4 days.
- If you can’t find roasted hazelnuts, you can do it yourself by lining a baking sheet with parchment paper, pouring the hazelnuts on it with a little bit of oil and heating them in the oven for 10 minutes on 350 degrees.
FAQ
Can I use any cupcake I want?
Absolutely! Use your favorite homemade cupcake recipe, a boxed mix, or even use store-bought cupcakes. Whichever is the easiest for you!
Can I use homemade icing?
Yes! Feel free to use any cupcake icing you’d like – just tint it with green food coloring.
There is a homemade buttercream frosting recipe in this post: Funfetti Cupcakes with Buttercream Icing
Can I substitute the Ferrero Rocher center with another candy?
Any round chocolate or truffle can work as the daisy center—get creative with your favorite treats.
How far in advance can I assemble the cupcakes?
You can decorate the cupcakes up to a day ahead. Store them in an airtight container to keep them fresh and fabulous!
