S’more Please: The Ultimate S’mores Chocolate Chip Cookies
Get ready to have s’more fun in the kitchen with these ooey-gooey S’mores Chocolate Chip Cookies! If you’ve ever wished you could camp out by the oven, this recipe is your ticket to a marshmallowy adventure—no tent required. We’re taking classic premade cookie dough and making it s’more-tacular by piling on all the campfire favorites. The result? A treat that’s so good, you’ll be asking for s’more before they even cool down. Grab your cookie sheet and let’s get this s’more-ganza started!
Why these cookies are amazing:
- They use premade chocolate chip cookie dough, saving you time and energy in the kitchen.
- Double and triple the batch for a large crowd, party, potluck, holiday, or movie night!
- So simple you’ll make them all year round!
Chocolate Chip S’mores Cookies
Makes 12 large cookies
Prep time: 10 minutes / Cook time: 15 minutes
Ingredients
- 1-16.5 ounce tube chocolate chip cookie dough
- 6 graham crackers, broken in half
- 3 Hershey’s chocolate bars, broken into quarters
- 12 large marshmallows
Instructions
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Arrange the graham crackers on the baking sheet, leaving at least one inch of space between each cracker.
Place a chocolate bar and marshmallow on top of each graham cracker.
Cut the cookie dough into 12 slices.
Flatten each slice and place them on top of the marshmallows, covering the entire marshmallow with the cookie dough.
Place the pan in the oven to bake for 12 to 15 minutes, until the edges of the chocolate chip cookies are just beginning to brown.
Allow the cookies to cool on the pan for at least 15 minutes before serving.
FAQ
Can I use homemade cookie dough instead of premade?
Absolutely! If you have a favorite homemade chocolate chip cookie dough recipe, feel free to use it for an extra personal touch.
What kind of marshmallows work best for this recipe?
Large marshmallows are easiest, but if you only have mini marshmallows, feel free to use 4-5 in place of each large one.
Can I create variations?
Sure! Feel free to use a different type of cookie dough, like sugar cookie or funfetti. Or you can also add things like peanut butter chips or butterscotch chips instead of the chocolate bars, or add a drizzle to caramel to the top of the finished cookies.
How should I store leftover cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.
