Pizza Paradise: Easy Oven-Baked Pepperoni Pizza Sliders
These Pepperoni Pizza Sliders are the perfect combination of soft, buttery Hawaiian rolls, savory pepperoni, gooey mozzarella, and rich pizza sauce. They’re quick to assemble, bake up beautifully, and are always a crowd-pleaser. Perfect for game day, parties, or an easy weeknight dinner, they deliver all the flavors of classic pizza in a fun, shareable form. The sweetness of the rolls pairs perfectly with the salty, cheesy filling, making every bite irresistible. Whether you serve them fresh out of the oven or pack them for a gathering, these sliders are sure to disappear fast.
Why these sliders are so great:
- Easily assemble them ahead of time, saving you time and energy.
- Customize them with your favorite pizza toppings!
- Perfect for easy weeknight dinners, parties, potlucks, game day, tailgating, or any time you need a pizza pick-me-up.
- Double or triple the recipe for large crowds.
Pepperoni Pizza Sliders
Yields: 12 servings
Prep time: 10 minutes / Cook time: 20 minutes
Ingredients
- 12-count Hawaiian rolls
- 3 cups shredded mozzarella, divided
- 1 ½ cups pizza sauce
- 6 oz pepperoni slices
- ½ cup butter, melted
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- Chopped parsley, optional for garnish
Directions
Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly spray it
with nonstick spray.
Slice the Hawaiian rolls in half horizontally, keeping the entire sheet of rolls intact.
Place the bottom half of the rolls onto the prepared baking sheet.
Sprinkle 1 ½ cups of shredded mozzarella evenly over the bottom layer.
Spoon the pizza sauce over the cheese and spread it evenly.
Layer the sliced pepperoni on top of the sauce.
Sprinkle the remaining mozzarella over the pepperoni.
Place the top half of the rolls back on to complete the sliders.
In a small bowl, stir together the melted butter, grated Parmesan, garlic salt, and Italian
seasoning.
Brush the butter mixture generously over the tops of the rolls.
Bake for 20 minutes, or until the tops are golden brown and the cheese is melted.
Remove from the oven. Sprinkle with chopped parsley if desired.
Slice into individual sliders and serve warm with an additional side of pizza sauce.
Variations:
- Use your favorite pizza toppings, like Canadian bacon, sausage, or ground beef.
- Add sauteed vegetables, like green peppers, mushrooms, or onions.
- Try provolone, cheddar, or a mozzarella–cheddar blend for a different flavor profile.
- Add sliced jalapeños, crushed red pepper flakes, or spicy pepperoni for a little heat.
- Serve with garlic butter sauce instead of pizza sauce.
FAQ
Can I make these sliders ahead of time?
Yes! You can assemble the sliders a few hours in advance, cover them tightly, and refrigerate until ready to bake. Just add a couple of extra minutes to the baking time if they’re going in cold.
Can I use a different type of roll?
Absolutely. While Hawaiian rolls add a slightly sweet flavor, you can use dinner rolls, brioche buns, or any soft slider-sized bread you like.
How can I make these vegetarian?
Simply swap the pepperoni for your favorite veggies like mushrooms, bell peppers, or spinach. You can also use plant-based pepperoni for a similar flavor.
How do I store and reheat leftovers?
Store cooled sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes, or until warmed through and the cheese is melty again.
Whether you’re feeding a crowd, planning an easy family dinner, or just craving something cheesy and comforting, these Pepperoni Pizza Sliders are sure to be a hit. They come together in minutes, bake up golden and melty, and disappear just as quickly. Give them a try, and you might just find yourself making them on repeat!
