Warning: These Philly Chicken Cheesesteak Sliders Disappear Fast
Sometimes you just need a sandwich that feels like a hug. Enter these Philly Chicken Cheesesteak Sliders. They’re cheesy, messy, and guaranteed to disappear faster than your cousin at cleanup time. Perfect for game day, late-night cravings, or when you “accidentally” bought too many dinner rolls. Warning: once you make these, you’ll suddenly have way more friends.
Why these sliders are so great:
- They’re bite-sized, so you can eat two (or five) without guilt.
- Cheesy, melty goodness in every single bite.
- Easy to make for a crowd—no one leaves hungry.
- Perfect mix of chicken, peppers, and onions packed into soft rolls.
- Great for game day, parties, or family dinners.
- Serve them with fries, tater tots, or a big bowl of chips.
- Pair them with a fresh salad if you want to feel balanced.
- Add pickles or hot sauce on the side for extra flavor fun.
Philly Chicken Cheesesteak Sliders
Servings: 12 sliders
Prep: 10 minutes| Cook Time: 25 minutes | Total Time: 35 minutes
Ingredients
- 1 pound ground chicken
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ medium yellow onion, diced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cooking oil of choice
- ½ cup of herb and garlic cream cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 12 brioche rolls
- 10 slices provolone cheese
Directions
Preheat oven to 350 degrees F.
Add cooking oil, peppers and onions in a large skillet and cook on medium heat for 5 minutes.
Move the peppers and onions to one side of the skillet and then cook the ground chicken. Once chicken is cooked, drain any excess liquid.
Add the onion powder, garlic powder, paprika and salt.
Stir in the Worcestershire sauce and cream cheese, stirring until the cream cheese is well combined.
Add 4 slices of provolone cheese to the chicken mixture and mix until melted.
Take a knife and slice through the center of the brioche rolls to separate them. Place the bottom portion of the rolls on a baking sheet and broil in the oven for 1-2 minutes to prevent the sliders from getting soggy.
After 1-2 minutes in the broiler, take the rolls out of the oven and add the chicken mixture evenly on top.
Top with 6 slices of provolone cheese and then place the other half of the rolls on top.
Cover loosely with aluminum foil and bake for 15 minutes or until the cheese is melted.
Optional: Brush top of rolls with melted butter and parsley
Tips & Tricks
- Toast the rolls lightly before baking to keep them from getting soggy.
- Don’t skimp on the cheese—extra cheese makes the sliders gooey and irresistible.
- Cook the veggies until soft so they blend right into the chicken filling.
- Use parchment paper on your baking sheet for easy cleanup.
- Cut after baking with a sharp knife or pizza cutter to keep the sliders neat.
- Make it spicy by adding crushed red pepper or jalapeños to the chicken mix.
- Double the recipe if you’re feeding a crowd—these disappear fast!
FAQ
Can I use regular chicken breast instead of ground chicken?
Yes! Just chop or shred cooked chicken breast and use it in place of ground chicken. The flavor will still be delicious.
Do I have to use Hawaiian rolls?
Nope! Hawaiian rolls add a hint of sweetness, but any soft slider rolls or dinner rolls will work.
Can I make these sliders ahead of time?
Yes, assemble them a few hours early, cover, and refrigerate. Bake right before serving so they stay fresh and melty.
What toppings go well with these sliders?
Try adding jalapeños, banana peppers, or a drizzle of hot sauce. You can also serve them with pickles on the side.
And there you have it—Philly Chicken Cheesesteak Sliders that are cheesy, flavorful, and guaranteed to be the star of the table. They’re easy enough for a weeknight but special enough for game day or parties. Just be warned… once you set these out, they’ll vanish quicker than you can say “who wants seconds?” So grab your rolls, pile on the chicken and cheese, and get ready for slider happiness. Trust me, these little sandwiches are worth every bite!
