Easy (& Cute!) Halloween Ghost Cinnamon Rolls
Boo! These ghost cinnamon rolls are here to haunt your breakfast table in the sweetest way. Don’t worry, they’re more silly than spooky. All you need is a can of premade cinnamon rolls and a little imagination. Shape them into ghosts, add some eyes, and watch them come to life. It’s the easiest Halloween treat that will disappear faster than you can say “trick-or-treat!”
Why these ghost cinnamon rolls are so good:
- They are super easy to make with premade cinnamon rolls.
- Kids love the ghost shapes and funny faces.
- No fancy tools or skills are needed.
- They make breakfast feel like a Halloween party.
- They are sweet, soft, and delicious every time.
Fun serving ideas:
- Serve them warm with a glass of cold milk.
- Place them on a Halloween platter with fake spider webs.
- Pair them with hot cocoa for a cozy fall treat.
- Make a batch for a Halloween breakfast or classroom party.
- Perfect for work parties, too!
Cute Ghost Cinnamon Rolls
Makes 5 servings
Prep time: 10 minutes / Cook time: 12 minutes
Ingredients
- 1 package Grands cinnamon rolls
- Black gel icing
Instructions
Preheat the oven to 375 degrees and line a large baking sheet with parchment paper.
Open the cinnamon roll package and set the icing aside. Separate each cinnamon roll and place them on the prepared baking sheet.
Unroll each cinnamon roll around halfway, then use your fingers to create a wavy edge at the bottom of each cinnamon roll. Lightly press the end of the dough into the center swirl to secure it in place.
Bake the cinnamon rolls according to the package instructions.
When they’re finished baking, remove the pan from the oven and immediately spread the icing over the top of each roll.
Allow the cinnamon rolls to cool slightly, then draw a face on each cinnamon roll with the black gel icing before serving.
FAQ
Can I make these the night before?
Yes! You can shape the rolls into ghosts, cover them, and keep them in the fridge. Bake them fresh in the morning for the best taste.
Or, make them up to a day ahead of time and keep them in an air-tight container at room temperature until you’re ready to serve them.
They will also keep for 3 days if you keep them refrigerated.
Do I need special tools to shape the ghosts?
Nope! Just your hands and maybe a spoon to stretch the dough a little. Keep it simple and fun.
What can I use for the ghost faces?
If you don’t want to use the gel food coloring, you can use candy eyes, mini chocolate chips, or even a little bit of icing. Anything small and dark works great.
Can I use homemade cinnamon roll dough instead of premade?
Of course! Premade makes it easy, but homemade dough will taste amazing too. Just shape and decorate the same way.
Tips & Tricks
- Lightly flour your hands if the dough feels sticky while shaping.
- Don’t worry about making the ghosts perfect—wonky shapes make them even cuter!
- Add the candy eyes after baking so they don’t melt.
- If you want extra spooky vibes, drizzle a little extra icing like “ghostly trails.”
- Serve them warm for the best gooey, cinnamon-y flavor.
And that’s it—spooky, silly, and oh-so-sweet ghost cinnamon rolls! They’re the kind of treat that makes Halloween mornings extra fun without any extra stress. Whether you’re serving them to kids, friends, or just yourself, they’re guaranteed to bring smiles (and maybe a few giggles). So grab a can of cinnamon rolls, let your ghosts take shape, and enjoy every bite before they vanish. Happy haunting and Happy Halloween!
