Bring the North Pole to Breakfast with Rudolph Cinnamon Rolls
Move over, sugar cookies, Rudolph just got a cinnamon-scented makeover! These Rudolph Cinnamon Rolls are soft, sweet, and dressed up with candy so cute they could guide Santa’s sleigh straight to your Christmas breakfast table. They’re equal parts festive treat and edible decoration, guaranteed to make everyone giggle before they gobble. Perfect for kids, holiday brunches, or anyone who secretly wishes reindeer came with frosting. Just be prepared: once you see Rudolph smiling back at you, one roll will never be enough!
Why you’ll want to make these cinnamon rolls all season long:
- Adorably festive – they look just like Rudolph, antlers, red nose, and all.
- Kid-approved – decorating them is as fun as eating them.
- Quick & easy – start with cinnamon rolls, then add simple candy decorations.
- Perfect for holiday mornings – doubles as breakfast and a Christmas activity.
- Crowd-pleasing – guaranteed to make everyone at the table smile (and ask for seconds).
These Rudolph cinnamon rolls are perfect for:
- Christmas morning breakfast
- Holiday brunch with family or friends
- Classroom or kids’ holiday parties
- Christmas Eve treat while watching festive movies
- Winter bake sale or potluck
- Work parties or potlucks
Rudolph Cinnamon Rolls
Makes 8 cinnamon rolls
Prep time: 10 minutes / Cook time: 12 minutes
Ingredients
- 1 package cinnamon roll dough
- 1/3 cup chocolate icing
- Candy eyes
- Red melting candy
Instructions
Bake the cinnamon rolls according to the package instructions.
When the rolls are finished baking, immediately spread the included icing over the top, then allow the cinnamon rolls to cool.
Transfer the chocolate icing to a piping bag and pipe two antlers on top of each cinnamon roll.
Use a small amount of chocolate icing to place the candy eyes and nose on the cinnamon rolls.
Enjoy! Store any uneaten cinnamon rolls in an airtight container for up to 3 days, or in the fridge for up to 5 days.
FAQ
Can I use homemade cinnamon roll dough instead of refrigerated dough?
Yes! If you love baking from scratch, homemade dough works wonderfully—just shape, bake, and decorate the same way.
Can I make these ahead of time?
You can bake the cinnamon rolls up to a day ahead. Just store them in an airtight container until you’re ready to serve them.
How do I keep the candy decorations in place?
A little extra icing works like edible glue—just dab some on the back of each candy or pretzel before pressing it onto the roll.
Tips & Tricks
- Eye spy: If you can’t find candy eyes, mini chocolate chips or dots of icing make adorable substitutes.
- Nose knows best: Use a larger red candy for the nose—Rudolph’s signature feature should really shine! If you don’t want to use a red candy melt, you could use red m&ms or red gumdrops.
- Stick with it: Use the melted chocolate to stick on the eyes and nose.
- Fun activity: If you want to create these Rudolph cinnamon rolls with the kids, you can make the cinnamon rolls ahead of time and then have a decorating party!
These Rudolph Cinnamon Rolls are the kind of treat that makes holiday mornings feel extra magical—equal parts sweet, silly, and oh-so-delicious. Whether you’re making them with kids, serving them at a festive brunch, or just treating yourself to a little reindeer cheer, they’re guaranteed to bring smiles all around. Simple to make and almost too cute to eat, these rolls are proof that a little creativity (and candy) can turn an everyday breakfast into a Christmas memory. So grab your cinnamon rolls, melt some chocolate, and let Rudolph lead the way to holiday fun!
