Pepperoni Pizza Dip So Good, You’ll Double Dip for Sure
Ready to dip your way into cheesy, pepperoni-packed heaven? This Pepperoni Pizza Dip is basically a pizza party in a bowl—without the awkward crust-sharing drama. Cream cheese and sour cream team up with gooey cheese and zesty marinara to create a dip so good, you’ll want to double-dip (we won’t judge). Toss in those crispy pepperoni slices baked to bubbly perfection, and you’ve got a snack that’s the ultimate crowd-pleaser. Warning: side effects may include uncontrollable snacking and sudden pizza cravings!
Why you’ll want to make this yummy pizza dip:
- Super easy to make with simple ingredients you probably already have.
- Perfect party appetizer that pleases pizza lovers and snackers alike.
- Rich, creamy, and cheesy — all the best pizza flavors in one dip!
- Versatile for any occasion: game nights, movie marathons, or casual hangouts.
- Crowd-pleaser that disappears fast — your guests will keep coming back for more!
This dip is great for:
- Game day parties
- Super Bowl parties and potlucks
- New Year’s Eve parties
- Movie nights with friends or family
- Casual weekend hangouts or BBQs
- Birthday parties or celebrations
- Potlucks and office gatherings
- Holiday get-togethers and family reunions
- Pizza-themed dinners or Italian nights
- Snack time for kids’ playdates or after school
- Tailgate parties before concerts or events
- Any time you want a quick, delicious crowd-pleaser!
Baked Pepperoni Pizza Dip
Prep Time: 15 min / Bake Time: 25-30 min
Serves: 6
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup sour cream
- 1/2 tsp. garlic powder
- 1 tsp. Italian seasoning
- Pinch of red pepper flakes
- 1 cup marinara sauce
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 15 slices of pepperoni
Directions
Spray a pie plate with nonstick spray and set aside.
In a medium mixing bowl, use a hand mixer to combine the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes.
Spread this mixture into the bottom of the pie plate.
Top with 1 cup of marinara.
Top the marinara with the shredded cheese.
Place the pepperoni across the top of the shredded cheese.
Bake 25-30 minutes, and serve warm.
Enjoy!
FAQ
Can I make this dip ahead of time?
Yes! You can prepare the dip a few hours in advance and refrigerate it. Just bake it right before serving for the best melty, bubbly texture.
Can I use turkey pepperoni or a vegetarian alternative?
Absolutely! Feel free to swap regular pepperoni for turkey pepperoni or your favorite plant-based pepperoni to suit your dietary preferences.
What can I serve with this dip?
This dip is great with pita chips, toasted bread, tortilla chips, breadsticks, sliced veggies, or even crackers.
Can I make this dip spicier?
Definitely! Add some diced jalapenos or a dash of hot sauce to the mix before baking for an extra kick.
Tips & Tricks for the Perfect Pepperoni Pizza Dip:
- Use full-fat cream cheese and sour cream for the creamiest, richest dip.
- Let the cream cheese soften before mixing to make blending easier.
- Don’t overcrowd the pepperoni—spread slices evenly for crispy, delicious bites.
- Serve warm and fresh out of the oven for the best melty experience!
Get ready to become the ultimate dip hero at your next gathering with this ooey-gooey Pepperoni Pizza Dip! Whether you’re sneaking bites before anyone else arrives or watching it disappear in record time, one thing’s for sure—this dip is a guaranteed crowd-pleaser. So grab your favorite dippers, turn up the cheese cravings, and dive into a snack that’s as fun to eat as it is to make. Warning: you might just want to keep this recipe all to yourself!
