Hula Your Way to Happiness with This Hawaiian Dip

· · · ·

Sharing is caring!

Aloha, snack lovers! If you’re ready to pineapple your way to dip heaven, this Hawaiian Dip is here to make your taste buds hula. With a creamy, dreamy cream cheese and pineapple base, plus layers of ham, bacon, and shredded cheese, this dish will have everyone at your party saying, “You had me at aloha!” It’s so good, you’ll have to double the batch. So grab your chips and get ready to party like it’s a luau—this dip is about to become the pineapple of your eye!

easy and yummy Hawaiian dip

Why this dip is amazing:

  • Super easy cold dip recipe – great with crackers, veggies, or thick dipping chips!
  • Make it ahead of time for parties, potlucks, BBQs, tailgating, game days – or anytime you want to impress your friends and guests.
  • Double or triple the recipe for large crowds (or just to have extra for yourself!)
overhead shot of Hawaiian dip in a dish.

Hawaiian Dip

Yields: 8 servings

Prep time: 5 minutes / Chill time: 30 minutes

Ingredients

  • 8 oz whipped cream cheese
  • 2 Tablespoons sour cream
  • 1 can of crushed pineapple
  • 1/4 cup pineapple juice, saved from the can of crushed pineapple
  • 1 cup shredded cheddar cheese
  • 1 cup ham, chopped
  • ⅓ cup bacon, chopped
  • 2 Tablespoons green onion, chopped
overhead shot of Hawaiian dip ingredients

Directions

In a large mixing bowl, combine the cream cheese, sour cream, and pineapple juice.

Blend until smooth and creamy.

Spread the mixture evenly into a shallow serving dish.

spread the cream cheese mixture in the bottom of a serving dish

Layer on the toppings:

Start with shredded cheese over the cream cheese mixture.

add shredded cheddar on top of cream cheese mixture.

Then add crushed pineapple.

layer pineapple on top of cheddar cheese.

Finish with chopped ham, bacon pieces, and sliced green onions.

Cover and refrigerate for at least 30 minutes before serving to let the flavors come together.

top with ham, bacon, and green onions, then refrigerate.

FAQ

Can I make this dip ahead of time?

Absolutely! You can assemble the dip up to a day in advance. The dip tastes even better once the flavors have time to meld.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works great! Just be sure to chop it finely and drain any excess juice to avoid a watery dip.

What should I serve with Hawaiian Dip?

This dip pairs perfectly with thicker tortilla chips, pretzel chips, pita chips, crackers, sliced baguette, or even fresh veggies for a lighter option.

Now that you know how to make this delicious Hawaiian Dip, you might also want to check out:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *