The Chocolate Chip Cookie Dough Ice Cream Cake You’ll Want to Make Again and Again

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Indulge your sweet tooth with our delectable Chocolate Chip Cookie Dough Ice Cream Cake, a dessert that perfectly marries the rich flavors of cookie dough and creamy ice cream. This irresistible treat is ideal for special occasions or simply as a delightful end to any meal. With layers of luscious ice cream and chunks of chocolate chip cookie dough, each bite promises a symphony of textures and tastes. Follow our easy-to-make recipe to create a show-stopping dessert that will leave everyone asking for seconds.

Chocolate Chip Cookie Dough Ice Cream Cake Recipe                   

Servings: 10 – 12

Prep: 20 minutes| Cook Time: 8-10 minutes | Cool Time: Overnight | Assembly Time: 30 minutes

**You must add in time for cooling in the freezer between assembling the layers**

Cookie  Ingredients

• 2 large bags Chocolate Chip Cookie Mix – Need enough to make 36 cookies, 1 Tbsp scoop cookies (I used chocolate chip cookie mix from Aldi)
• 2 sticks + 2 Tbsp unsalted butter, divided
• 2 eggs

Whipped Cream Ingredients

• 1 cup heavy whipping cream
• 1.5 cups powdered sugar
• ½ tsp vanilla

Additional Items

• 9 inch springform pan
• 1 inch cookie scoop
• 2 large cartons of cookie dough ice cream
• ⅓ cup chocolate chips for topping (optional)

Directions

Preheat oven to 350 degrees F. Add parchment paper to baking sheets and set aside.

Follow the instructions on your chocolate chip cookie mix to make the batter.

Using a 1 inch cookie scoop, scoop 1 Tbsp balls about 2 inches apart on the baking sheets. In total, you want 36 cookies.

Bake according to directions on your cookie mix.

Once cookies are done, immediately use a two inch ring (cup, round measuring cup, etc)  roll around the edges of each cookie to form nice rounded edges. Place on a cooling rack.

Crush up 15 cookies into a small bowl and add 2 Tbsp of melted butter. Mix to combine.

In a 9 inch springform pan lined with parchment paper, form the bottom cookie layer by pressing the cookie mixture into a single layer.

Put in the freezer for about 30 minutes and allow to cool and harden.

Remove the pan from the freezer and line 12-13 cookies along the sides (flat side facing inward).

Add the bottom layer of ice cream into the pan and press in between the bottom of the cookies to form a solid base.

The ice cream layer should come up about halfway on the cookies.

Place back into the freezer for 30 minutes.

Next, make the whipped cream by adding the heavy cream to a large mixing bowl.

Mix on high speed for 2 – 3 minutes until stiff peaks form.

Slowly add in the powdered sugar and vanilla.

Mix for another 2 minutes.

Set aside.

Remove the cake from the freezer and add the remaining cookies to form the middle layer.

Cover the cookies with another layer of ice cream.

Using the 1 inch cookie scoop, scoop 1 inch balls of ice cream around the border.

Spread the whipped cream in the middle. (see notes)**

Cover with plastic wrap and freeze overnight.

Optional: Add crushed cookies or mini chocolate chips on top for decoration.

Additional notes:

**When you are adding the balls of ice cream on top, be sure to work quickly. You want the balls to maintain a circular shape. If the ice cream is starting to melt too much, put everything in the freezer and assemble when the ice cream is more firm.

***When you are cutting the cake, warm a knife under hot water before cutting each slice.

FAQ

1. Can I use homemade cookie dough for this recipe?

Yes, you can use homemade cookies for this recipe! You can sub any homemade chocolate chip cookie recipe or any other flavor if you’d like to make a variation.

2. How long does the ice cream cake need to freeze before serving?

The ice cream cake should be frozen for at least 4-6 hours, or ideally overnight, to ensure it is firm enough to slice and serve.

3. Can I customize the flavors of the ice cream used in the cake?

Absolutely! Feel free to experiment with different ice cream flavors to suit your preferences or to add a unique twist to the recipe.

4. How should I store any leftover ice cream cake?

Leftover ice cream cake should be stored in an airtight container in the freezer to maintain its texture and flavor.

Now that you know how to make this chocolate chip cookie dough ice cream cake, you might also want to check out:

• The S’Mores Brownie Recipe You Need for Your Summer Party
• 28 Delicious Cake Mix Cookie Recipes
• Funfetti Sandwich Cookies (with Premade Cookie Dough!)