Get Your Waffle Fix with These Homemade Waffle Pops On a Stick
Are you ready to take your breakfast game to a whole new level of fun? Imagine a world where waffles aren’t just confined to your plate but are portable, dippable, and downright irresistible. Enter the magical realm of Waffle Pops—yes, you heard that right! These whimsical treats on a stick are not only a feast for the eyes but also a delight for your taste buds, featuring a homemade waffle base, a luscious powdered sugar glaze, and a decadent chocolate coating. So, grab your apron and get ready to embark on a culinary adventure that will leave you wondering why you ever settled for boring old waffles.
Why this recipe is great:
- It’s a festive and fun breakfast treat for birthdays, holidays, and any time you want a fun breakfast!
- Everyone loves waffles.
- They are great for bake sales and school parties too!
Waffle Pops
Cuisine: American
Servings: About 6 lollipop waffles
Total Time: Approximately 30-40 minutes
Ingredients
For the Waffle Batter
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup almond milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk (more if needed)
- ½ teaspoon vanilla extract
- Pink food coloring (for decoration)
For the Chocolate Dip
- 1 cup chocolate chips
Other:
- Lollipop sticks or stiff skewers
- Sprinkles (optional)
Instructions
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
In another bowl, combine the egg, almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Divide the batter into separate bowls based on the number of colors you want to make. Add a few drops of food coloring to each bowl and mix until the desired color is achieved.
Preheat your waffle maker according to its instructions.
Lightly grease the waffle maker if necessary.
For each waffle, pour a small amount of batter onto the hot waffle maker.
Close the waffle maker and cook until golden brown (about 3-5 minutes, depending on your maker). Insert a stick while the batter is not fully cooked to ensure it is solid.
In a bowl, mix together the powdered sugar and milk. Adjust the milk for your desired consistency.
Divide the glaze into two small bowls. Add pink food coloring to one, and leave the other one plain.
In a microwave-safe bowl, combine the chocolate chips.
Microwave in 30-second intervals, stirring in between, until you have a smooth mixture.
Dip the top of each waffle lollipop into the chocolate dip, allowing any excess to drip off.
Immediately drizzle or dip in the colored glaze, and top with sprinkles if desired. Use a spoon to drizzle pink and white glaze onto the waffles, have fun and create different designs!
Arrange the waffle lollipops upright in a container or on a platter for a decorative presentation. Enjoy your colorful and delicious spring treat!
FAQ
Can I use store-bought waffle mix instead of making homemade waffles?
Absolutely! While homemade waffles add a special touch, store-bought waffle mix works just fine if you’re short on time or ingredients. Just follow the package instructions and proceed with the recipe as usual.
How do I prevent the waffle pops from falling apart on the stick?
To ensure your waffle pops stay intact, make sure the waffles are fully cooked and slightly crispy before inserting the sticks.
Can I customize the toppings and coatings?
Of course! Feel free to get creative with your toppings. You can use sprinkles, crushed nuts, coconut flakes, or even drizzle caramel or white chocolate. The sky’s the limit when it comes to making these waffle pops uniquely yours.
How should I store leftover waffle pops?
If you have any leftovers (which is rare, trust us!), store them in an airtight container in the refrigerator. They can be enjoyed cold or reheated in a toaster oven for a few minutes to regain their crispy texture.
