These Christmas Present Brownies Are A Gift for Your Taste Buds
‘Tis the season to indulge in sweet treats, and what better way to spread holiday cheer than with festive Christmas present brownies! Imagine biting into a rich, chocolatey square adorned with buttercream frosting, wrapped up like a tiny gift from Santa’s workshop. These brownies are so delightful, even the Grinch would crack a smile—though he might just steal the recipe! So, don your elf apron, grab your mixing bowl, and let’s bake up some holiday magic that’ll have everyone jingling all the way to the dessert table.
Christmas Present Brownies
Servings: 9 large brownies (3in x 3in)
Prep: 20 minutes| Cook Time: 32 minutes | Cool-Time: 30 minutes | Total Time: 1 hour 20 minutes
Brownie Ingredients
- 1 box Chocolate Fudge Brownie Mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
Buttercream Frosting Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 Tbsp heavy cream
- Pinch of salt
Decorating Ingredients
- 1/4 cup red melting wafers
- 1/4 cup green melting wafers
- Christmas sprinkles
- Red food gel
- Silicone bow mold
Directions
Preheat oven to 350 degrees F.
Line 9in x 9in baking dish with parchment paper. Make sure there is excess parchment paper hanging over the sides so you can easily lift the brownies out.
In a large bowl combine brownie ingredients and mix to combine.
Spread mixture into pan and bake for 32 minutes or until a toothpick inserted into the center comes out clean.
Transfer brownies to a rack and allow to cool (approximately 30 min).
While brownies are baking, prepare the candy bows. Place each color melting wafters in their own microwave safe bowls. Heat in 30 second increments and stir until smooth and fully melted.
Fill silicone bow mold with melted candy and place in the fridge to set. After bows are set, remove from the mold and set aside.
To make the frosting, add the butter to a large stand mixing bowl with whisk attachment. Mix on medium speed for 2 minutes.
Turning the speed to low, slowly add the powdered sugar until it’s fully incorporated.
Add vanilla, cream and salt and mix on high for 2 minutes.
Pause to scrape the sides of the bowl and mix for 1 additional minute on high speed. Transfer frosting to smaller bowl.
After the brownies have cooled, cut them into 9 equal pieces. You will turn the brownies over to decorate the flat surface.
Apply a base layer of frosting, decorate with red food gel, confetti sprinkles and chocolate ribbon.
FAQ
Can I use a homemade brownie recipe instead of a box mix?
Absolutely! If you have a favorite brownie, blondie, or cookie bar recipe, feel free to use it instead of the brownie mix.
How long do these Christmas present brownies last?
When stored in an airtight container, these brownies can stay fresh for up to 5 days at room temperature. For longer storage, you can refrigerate them for up to 10 days or freeze them for up to 3 months.
Can I make the buttercream frosting in advance?
Yes, you can prepare the buttercream frosting ahead of time. Store it in an airtight container in the refrigerator for up to a week. Just make sure to let it come to room temperature and give it a good stir before using it to frost the brownies.
What kind of decorations can I use to make the brownies look like Christmas presents?
Get creative with your decorations! You can use colored sprinkles, edible glitter, mini candy canes, or even fondant to create ribbons and bows. The goal is to make each brownie look like a tiny, festive gift!
Now that you know how to make Christmas present brownies, you might also want to check out:
- Steal Christmas with These Grinch-Inspired Christmas Pretzels
- Spread Holiday Cheer With These Cute Christmas Santa Cupcakes!
- Oreo Ho Ho Ho! Deck Your Halls with These Christmas Tree Oreos