Say It with Cookies: Valentine’s Day Kiss Cookies (Made with Oreos!)
Get ready to fall head over heels for these Valentine’s Day Kiss Cookies—sweet, festive, and absolutely irresistible! Made with homemade cookies and cream cookie dough, each bite is rich, chocolatey, and perfectly soft. The cookies are rolled in colorful Valentine’s sprinkles for a fun pop of crunch and color. They’re finished with a classic Hershey Kiss on top, making them as cute as they are delicious. Whether you’re baking for a party, a gift, or a cozy night in, these cookies are sure to spread the love!
Why you should make these Valentine’s Day Kiss Cookies:
- Perfect for Valentine’s Day parties, classroom treats, or gifting to someone special
- Fun and festive look with colorful Valentine’s sprinkles and a classic Hershey Kiss
- Rich cookies and cream flavor that both kids and adults love
- Easy to make with simple ingredients and straightforward steps
- Great make-ahead cookie that holds its shape and stays soft
- Customizable with different sprinkle colors or flavored Hershey Kisses
- A cute, bakery-style treat that looks impressive with minimal effort
These homemade blossom cookies are perfect for:
- Valentine’s Day parties and celebrations
- Classroom parties or school bake sales
- Galentine’s Day get-togethers with friends
- Romantic date nights or at-home dessert spreads
- Baby showers or bridal showers with a pink/red theme
- Holiday cookie exchanges
- Gifted in treat bags or cookie boxes
- Family movie nights or cozy weekends at home
- Office parties or potlucks
- Dessert tables for themed events or celebrations
Valentine’s Day Kiss Cookies (Cookies & Cream)
Prep: 15 minutes
Yield: 48 cookies
Ingredients
- 2 cups flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 tablespoon milk, if needed
- ½ cup finely chopped Oreo cookies
- 48 Hershey’s Kisses candies, unwrapped
- Seasonal sprinkles, if desired
Instructions
Preheat the oven to 350 degrees. Prepare a large baking sheet with parchment paper.
Whisk together the flour, baking soda, and salt. Set aside.
Beat the butter and medium speed for 5 minutes. Scrape down the sides. Add the sugar and continue beating for 5 to 7 minutes or until fluffy.
Add the egg and vanilla extract, beating until evenly combined.
Add the flour mixture and beat until mixed.
Add crushed Oreos to batter mixture.
If dough is too thick, slowly add milk to the dough as the mixer runs, adding just enough to soften the dough. Adding too much milk will result in flat cookies.
Using a small (1 tablespoon) cookie scoop, portion the cookie dough and shape it into balls.
Roll each ball in the colored sugar or sprinkles, if desired. Place on the baking sheet about 1 inch apart.
Bake for 8 to 10 minutes or until the cookies are puffed and the edges are set.
Cool the cookies on the baking sheet for 2 to 3 minutes before pressing one candy into the center of each cookie.
Transfer to a wire rack and allow the cookies to cool completely. The candies will look like they are melting but do not disturb them and they will resolidify in the correct shape.
If desired, drizzle with melted candy and allow it to set before serving and/or storing.
Store in an airtight container for up to 1 week or refrigerate for up to 3 weeks. Cooled cookies can also be frozen but sudden temperature changes may cause the candy to “bloom” which is harmless but not pretty.
Tips and Tricks
Soften the butter properly: Make sure the butter is at room temperature before creaming it with the sugars. Softened butter will mix more easily and result in a better texture for the cookies.
Don’t overmix the dough: Overmixing can lead to tough cookies. Mix the dry ingredients into the wet ingredients until just combined to avoid overmixing.
Chill the dough: If the dough is too soft or sticky, refrigerate it for about 30 minutes before rolling it into balls. Chilled dough will spread less during baking and result in thicker cookies.
Press the Kisses gently: When placing the Hershey’s Kisses on the cookies, press them gently but firmly into the center. This will ensure that they stick to the cookies and won’t fall off when you bite into them.
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute for butter, it may affect the flavor and texture of the cookies. Butter is recommended for the best results.
How long do these cookies stay fresh?
When stored in an airtight container, cookies and cream blossom cookies can stay fresh for up to 1 week. However, they are best enjoyed within the first few days of baking.
Can I freeze the dough?
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw the dough in the refrigerator overnight before baking.
How to Store and Preserve Cookies and Cream Blossom Cookies
To keep your cookies and cream blossom cookies fresh for as long as possible, follow these storage tips:
- Store in an airtight container: Place the cookies in a sealed container to prevent them from drying out and absorbing any odors from the surroundings.
- Separate layers with parchment paper: If you need to stack the cookies, place a sheet of parchment paper between each layer to prevent them from sticking together.
- Keep away from direct sunlight and heat: Store the cookies in a cool, dry place away from direct sunlight and heat sources to maintain their texture and flavor.
- You can refrigerate cookies for up to 3 weeks.
By following these storage guidelines, your cookies and cream blossom cookies will stay fresh and delicious for several days.
These Valentine’s Day Kiss Cookies are the kind of treat that instantly makes people smile. With their festive sprinkles, creamy cookies and cream flavor, and iconic Hershey Kiss on top, they’re just as fun to make as they are to eat. Whether you’re sharing them with loved ones or sneaking one straight from the tray, these cookies are guaranteed to spread a little extra sweetness. So grab your sprinkles, unwrap those kisses, and get baking—love is officially in the oven!
Now that you know how to make these fun Valentine’s Day Kiss Cookies, you might also want to check out:
- Sweeten Your Valentine’s Day with These 31 Valentine’s Day Treats
- Sweet & Simple Valentine’s Day Candy Oreos (No Baking Required)
- Create Valentine’s Day Treat Magic With These Candy-Coated Pretzels
Cookies and Cream Blossom Cookies
Do you have a sweet tooth that craves the perfect combination of cookies and cream? Look no further than our irresistible cookies and cream blossom cookies. These delectable treats are sure to satisfy your cravings and leave you wanting more.
Ingredients
- 2 cups flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 tablespoon milk, if needed
- ½ cup finely chopped Oreo cookies
- 48 Hershey’s Kisses candies, unwrapped
- Seasonal sprinkles, if desired
- Candy melts, if desired
Instructions
Preheat the oven to 350 degrees. Prepare a large baking sheet with parchment paper.
Whisk together the flour, baking soda, and salt. Set aside.
Beat the butter and medium speed for 5 minutes. Scrape down the sides.
Add the sugar and continue beating for 5 to 7 minutes or until fluffy.
Add the egg and vanilla extract, beating until evenly combined. Add the flour mixture and beat until mixed.
Add crushed Oreos and mix until blended.
If needed, slowly add the milk to the dough as the mixer runs, adding just enough to soften the dough. Adding too much milk will result in flat cookies.
Using a small (1 tablespoon) cookie scoop, portion the cookie dough and shape it into balls. Roll each ball in the colored sugar or sprinkles, if desired. Place on the baking sheet about 1 inch apart.
Bake for 8 to 10 minutes or until the cookies are puffed and the edges are set.
Cool the cookies on the baking sheet for 2 to 3 minutes before pressing one candy into the center of each cookie.
Transfer to a wire rack and allow the cookies to cool completely.
The candies will look like they are melting but do not disturb them and they will resolidify in the correct shape.
If desired, drizzle with melted candy and allow it to set before serving and/or storing.
Store in an airtight container for up to 1 week or refrigerate for up to 3 weeks. Cooled cookies can also be frozen but sudden temperature changes may cause the candy to “bloom” which is harmless but not pretty.
