This Cute Reindeer Christmas Bark Will Make Your Holiday Merry and Bright
Rudolph the Red-Nosed Reindeer is taking a delicious detour to your kitchen this holiday season with our Reindeer Christmas Bark! This adorable treat, crafted from chocolate chips, mini pretzels, red and green M&Ms, and festive sprinkles, is designed to look just like everyone’s favorite shiny-nosed reindeer. Perfect for adding a touch of whimsy to your holiday snack table, this recipe is as fun to make as it is to eat. So, grab your Christmas apron and let’s dash through the kitchen to create some magical, merry bites!
Reindeer Christmas Bark
Servings: 12
Prep Time: 10 minutes / Cook Time: 5 minutes / Cool Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 2 cups milk chocolate chips
- 12 mini pretzels
- 12 red M&M’s (for the noses)
- Candy eyes
- 2 tablespoons green M&M’s (for decoration)
- 1 teaspoon sprinkles (optional, for extra festive flair)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
Melt the milk chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval until smooth.
To create the chocolate base, pour the melted milk chocolate onto the prepared baking sheet, spreading it out evenly with a spatula to about 1/4 inch thick.
To create the reindeer faces:
Place the 12 mini pretzels onto the chocolate for the reindeer antlers.
Add 12 red M&M’s below the pretzels for the reindeer noses.
Place candy eyes above the noses to complete the reindeer faces.
Scatter the green M&M’s and 1 teaspoon of sprinkles over the bark while the chocolate is still wet for added festive color and texture.
Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
Once the chocolate is completely set, break it into pieces with your hands.
Enjoy your festive reindeer bark or package it up as a holiday treat for friends and family!
FAQ
Can I use white chocolate or almond bark instead of milk chocolate for this recipe?
Absolutely! White chocolate or almond bark can add a lovely contrast and festive touch to your Reindeer Christmas Bark. Just make sure to melt it carefully to avoid burning.
How long does the Reindeer Christmas Bark need to set?
Typically, the bark needs about 1-2 hours to set completely at room temperature. If you’re in a hurry, you can pop it in the refrigerator for about 30 minutes to speed up the process.
Can I add other toppings or ingredients to the bark?
Of course! Feel free to get creative with your toppings. Crushed candy canes, nuts, or even dried fruit can add extra flavor and texture to your festive bark.
How should I store the Reindeer Christmas Bark?
Store your Reindeer Christmas Bark in an airtight container at room temperature for up to a week. If you prefer, you can also refrigerate it to keep it fresh for a bit longer.
Now that you know how to make Reindeer Chocolate Bark, you might also want to check out:
- Spread Holiday Cheer With These Cute Christmas Santa Cupcakes!
- Oreo Ho Ho Ho! Deck Your Halls with These Christmas Tree Oreos
- Jingle All the Way with These 41 Christmas Cookie Exchange Recipes
