Heart Jam Cookies So Cute They Deserve a Valentine
If cookies had a love language, these Heart Jam Cookies would be fluent in acts of deliciousness. Made with homemade almond butter, they’re soft, nutty, and just fancy enough to impress—but still totally okay to eat in your pajamas. Each cookie gets a cute little heart-shaped thumbprint, because regular circles just weren’t feeling romantic enough. That heart is filled with raspberry jam, which brings a sweet-tart punch and makes the cookies look way more high-effort than they actually are. Basically, these are the cookies you bake when you want to say “I love you”… or “I love me,” which is equally important.
Why you should make these Heart Jam Cookies:
- They’re naturally cute thanks to the heart-shaped thumbprint—perfect for Valentine’s Day, date nights, or just impressing yourself
- Homemade buttery cookie dough gives them a rich flavor that feels extra special (and a little fancy)
- The raspberry jam adds a sweet-tart pop that balances the cookies beautifully
- They look bakery-worthy but are surprisingly easy to make
- Great for gifting, sharing, or keeping all to yourself (no judgment)
- No boring cookies here—these are soft, flavorful, and totally crave-worthy
- They make your kitchen smell amazing while baking, which is always a win
These yummy little cookies are perfect for:
- Valentine’s Day or Galentine’s Day celebrations
- Date nights or romantic dinners at home
- Baby showers or bridal showers
- Holiday cookie platters or dessert tables
- Afternoon tea or coffee gatherings
- Birthday parties (especially for cookie lovers)
- Bake sales or potlucks
- Homemade food gifts for friends, neighbors, or teachers
- Cozy weekends when you’re craving something sweet
- Any time you need a dessert that’s cute and delicious
Heart Jam Cookies
Servings: makes 24
Prep time: 20 minutes / Cook Time: 12-15 minutes
Down time: 5 minutes
Storage: airtight container
Ingredients
- 1 cup unsalted butter, softened
- ⅔ cup sugar
- 2 egg yolks
- 1 tsp almond extract
- Pinch of salt
- 2 ¼ cup flour
- ¼ cup raspberry jam
Directions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Add the butter and sugar to a large bowl.
Beat on medium-high speed for 3 minutes.
Then beat in the egg yolks, almond extract and salt.
Add the flour and little at a time and mix. Once all the flour is added and mixed, put some disposed gloves on and form the dough together.
Then use a 1 1/2 tablespoon cookie scoop to gather dough.
Roll the dough into a ball and arrange on a baking sheet 2 inches apart.
Press into the ball with the tip of your finger, then again the opposite way; to form a heart.
Fill each heart with jam.
Transfer the baking sheet to the oven and bake for 13-15 minutes, until the bottom is just golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to the cooling rack.
FAQ
Do I have to use store-bought jam?
No! If you have a favorite homemade jam recipe, feel free to use it!
What does the almond extract add to the cookies?
The almond extract gives the butter cookies a subtle, bakery-style flavor that pairs beautifully with the raspberry jam without overpowering it.
Can I use a different flavor of jam?
Yes! Strawberry, cherry, or even apricot jam would all be delicious substitutes if you want to switch things up.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week for maximum freshness.
Tips & Tricks
- Chill the dough briefly if it feels too soft—this helps the cookies hold their shape while baking.
- Use your thumb or index finger to gently press the heart shape without cracking the dough.
- Don’t overfill the jam; a small amount goes a long way and prevents spilling during baking.
- Let the cookies cool completely before moving them so the jam can fully set.
These Heart Jam Cookies are proof that a little effort (and a well-placed thumbprint) can go a long way. They’re buttery, jammy, and just the right amount of cute to make any day feel special. Whether you’re baking them for someone you love or sneaking one straight off the cooling rack, they’re guaranteed to bring smiles. So grab that jar of raspberry jam, embrace the heart shapes, and let your cookies do the flirting. Fair warning: once you make these, they’ll be requested a lot.
