Brownies + Cookies = Brookies Heaven!
Are you stuck in a dessert bind, torn between brownies and cookies? Well, let’s mix up the best of both worlds with brookies—where fudgy brownies and gooey chocolate chip cookies join forces for the ultimate treat! These bars are so irresistible, you’ll be brownie-d over by their deliciousness. Get ready for a better way to satisfy your sweet tooth, with every bite delivering a double dose of happiness. Trust me, after tasting these brookies, you’ll never make regular brownies again!
Why these brookies are so great:
- Cookies AND brownies? Do we have to say more?
- They use boxed brownie mix and a chocolate chip cookie mix, so they’re super simple to make in a jiffy!
- Easily double or triple the recipe for parties, potlucks, holidays, BBQs, work parties, birthdays – the possibilities are endless!
Brookies Bars (Cookie Brownies)
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Yield: About 24 bars
Ingredients
- 1 box brownie mix (plus ingredients listed on the box, usually oil, eggs, and water)
- 1 bag (about 17 oz) cookie mix (plus ingredients listed on the bag, usually butter and eggs)
Directions
Preheat oven to 350°F (or temperature listed on brownie mix box). Line a 9×13-inch baking pan with parchment paper.
Prepare brownie batter according to the package directions. Spread it evenly into the prepared pan.
In a separate bowl, prepare cookie dough according to the package directions.
Drop spoonfuls of cookie dough evenly over the brownie batter. It’s okay if some brownie batter shows through.
Bake for 30–35 minutes, or until a toothpick inserted into the brownie part comes out mostly clean (a few moist crumbs are fine).
Cool completely in the pan before cutting into bars.
FAQ
Can I use any brand of brownie and cookie mix for this recipe?
Absolutely! Any store-bought chocolate chip cookie mix and brownie mix will work. Just follow the package instructions for each and combine as directed in the recipe.
Do I need to prepare the mixes separately before combining them?
Yes, prepare each mix in separate bowls according to their package directions. Once both batters are ready, you’ll layer the brownie batter first and then dollop the cookie dough on top before baking.
How do I know when the brookies are done baking?
Brookies are done when a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). Keep an eye out so you don’t overbake and lose that gooey texture!
Can I add extra ingredients, like nuts or chocolate chips?
Definitely! Feel free to stir in your favorite add-ins—chopped nuts, extra chocolate chips, or even a swirl of caramel—to make your brookies even more irresistible. Add them to the brownie batter before adding the cookie dough.
