Get The Party Rolling With These Creamy Cucumber Pinwheels
Welcome to the ultimate party-starter recipe that’s guaranteed to impress your guests! Today, we’re diving into the world of delectable cucumber pinwheels, where crisp cucumber, creamy cream cheese, everything bagel seasoning, and savory smoked salmon come together in a bite-sized delight. These elegant little rolls are not only a feast for the eyes but also a burst of flavor in every bite. Perfect for any gathering, these pinwheels are easy to make and even easier to devour. So, let’s get this party rolling with a recipe that’s sure to be the talk of the night!
Everything Bagel Cucumber Pinwheels
Prep time: 10 minutes
Servings: 4-6
Ingredients
- 1 English cucumber
- 4 ounces cream cheese, softened
- 1 tablespoon fresh dill, chopped (optional)
- Everything bagel seasoning
- 4 ounces smoked salmon, thinly sliced
Instructions
Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler.
Layer the cucumber slices over each other and pat dry with paper towels.
Add the cream cheese and spread it out over the cucumbers.
Sprinkle a generous amount of everything bagel seasoning over the cream cheese.
Place smoked salmon on top and sprinkle with dill.
Carefully roll up each cucumber strip.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, slice the cucumber rolls into bite-sized pieces.
Arrange on a serving platter. Sprinkle more everthing bagel seasoning and chopped dill on top.
Enjoy!
Variations
Feel free to change these pinwheels to suit your tastes and serving occasion! Some ideas are:
- Replace the smoked salmon with thinly sliced bell peppers, carrots, and avocado for a colorful vegetarian option.
- Mix fresh herbs like dill, chives, and parsley into the cream cheese for an extra burst of flavor.
- Add a layer of spicy sriracha or wasabi mayo to give the pinwheels a zesty twist.
- Incorporate feta cheese, olives, and sun-dried tomatoes for a Mediterranean-inspired version.
- Sprinkle some chopped nuts, such as almonds or walnuts, into the cream cheese for added texture and crunch.
- Include a thin layer of honey or fig jam to balance the savory smoked salmon with a touch of sweetness.
- Add thin slices of mango or pineapple for a tropical twist that pairs beautifully with the smoked salmon.
- Spread a thin layer of hoisin sauce and add carrots for an Asian-inspired flavor profile.
- Blend in some grated Parmesan or cheddar cheese into the cream cheese for an extra cheesy delight.
- Add some pickled onions or pickled ginger for a tangy and refreshing variation.
- Use prosciutto or thin salami instead of smoked salmon.
FAQ
Can I prepare these cucumber pinwheels in advance?
Yes, you can prepare the cucumber pinwheels a few hours in advance. Simply wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to serve. This will help keep them fresh and prevent the cucumbers from drying out.
What type of cucumber works best for this recipe?
English cucumbers or seedless cucumbers are ideal for this recipe because they have fewer seeds and a thinner skin, making them easier to roll.
Can I substitute the cream cheese with a dairy-free alternative?
Absolutely! You can use a dairy-free cream cheese alternative made from ingredients like cashews, almonds, or coconut milk. Just make sure it has a similar consistency to regular cream cheese for easy spreading and rolling.
How do I prevent the pinwheels from falling apart?
To ensure the pinwheels stay intact, make sure to spread the cream cheese evenly and not too thickly. Also, tightly roll the cucumber slices and use a sharp knife to slice them into pinwheels. Chilling the rolls for a few minutes before slicing can also help them hold their shape better. If necessary you can also use toothpicks to keep the sliced rolls together (and for easier serving!)
Now that you know how to make these cucumber pinwheels, you might also want to check out:
- Roll into Paradise with These Tropical Dessert Spring Rolls
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