Bake Your Way to Happiness with Golden Oreo Blondies
Picture this: a buttery, chewy blondie base infused with the hues of crushed golden Oreo cookies, offering a symphony of sweet vanilla and caramel notes in every bite.
The best part? This recipe is a breeze to whip up, making it an ideal choice for both novice and seasoned bakers alike.
Whether you’re a baking enthusiast looking to expand your repertoire or a kitchen newbie eager to impress, these indulgent treats are guaranteed to elevate your dessert game.
Golden Oreo Blondies
Yield: 9×11 pan of blondies ~18 blondies
Equipment
- 9×11 inch baking pan
- Whisk/Hand Mixer
Prep Time: 15 minutes
Bake Time: 35 minutes
Idle Time: 10 minutes
Ingredients
- ¾ cup butter
- ½ teaspoon salt
- 2 ½ cups brown sugar
- ½ cup white sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 ½ cup flour
- 1 ½ teaspoons baking powder
- 1 cup white chocolate chips
- 15-20 golden Oreos
Directions
Preheat oven to 350 degrees fahrenheit.
Prep a baking dish with baking spray.
Blend the butter in a mixing bowl.
Add the brown sugar and white sugar until combined.
Crack in the eggs, add the vanilla and blend together again.
Add in the dry ingredients of flour and baking powder and mix together until combined.
Fold in the white chocolate chips.
In the prepped baking dish, pour the blondie batter into the pan and arrange the golden Oreos throughout the batter.
Place in the oven and bake for 35 minutes.
Let cool for about 15 minutes, cut the blondies and enjoy!
Frequently Asked Questions (FAQ) for Golden Oreo Blondies
Q: Can I use regular Oreo cookies instead of Golden Oreos?
A: Yes, you can use regular Oreo cookies if you prefer, but the flavor and texture of the blondies will be different.
Q: Can I substitute the butter with a different type of fat?
A: We recommend using butter for the best flavor and texture, but you can experiment with substitutes such as margarine or coconut oil.
Q: Can I add nuts or chocolate chips to the blondies?
A: Absolutely! Feel free to customize the recipe by adding your favorite nuts, chocolate chips, or other mix-ins.
Q: How should I store the blondies?
A: Store the blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I freeze the blondies?
A: Yes, you can freeze the blondies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
Q: Can I use a different size of baking pan?
A: You can use a different size pan, but keep in mind that the baking time may need to be adjusted. A smaller pan will result in thicker blondies and a longer baking time, while a larger pan will result in thinner blondies and a shorter baking time.
After making these Golden Oreo Blondies, you might want to try:
- Funfetti Sandwich Cookies (with Premade Cookie Dough!)
- Slay the Dessert Game with These Oreo Red Velvet Brownies
- Cookies and Cream Pizza (Made with Oreo Cookies!)
Golden Oreo Blondies
A buttery, chewy blondie base infused with the sweetness of crushed golden Oreo cookies and white chocolate chips.
Ingredients
- ¾ cup butter
- ½ teaspoon salt
- 2 ½ cups brown sugar
- ½ cup white sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 ½ cup flour
- 1 ½ teaspoons baking powder
- 1 cup white chocolate chips
- 15-20 golden Oreos
Instructions
Preheat oven to 350 degrees fahrenheit.
Prep a baking dish with baking spray.
Blend the butter in a mixing bowl.
Add the brown sugar and white sugar until combined.
Crack in the eggs, add the vanilla and blend together again.
Add in the dry ingredients of flour and baking powder and mix together until combined.
Fold in the white chocolate chips.
In the prepped baking dish, pour the blondie batter into the pan and arrange the golden oreos throughout the batter.
Place in the oven and bake for 35 minutes.
Let cool for about 15 minutes, cut the blondies and enjoy!
