Homemade Peanut Butter Patties (Copycat Recipe!)

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If you’re a fan of Girl Scout cookies, then you’re in for a treat with this copycat recipe for Girl Scout peanut butter patties.

These delectable treats feature a creamy peanut butter filling coated in rich chocolate – a combination that’s hard to resist.

Whether you’re looking to recreate the nostalgic flavors of your favorite childhood cookies or simply want to indulge in a homemade version of this classic treat, this recipe is sure to satisfy your sweet tooth.

The beauty of making your own copycat Girl Scout peanut butter patties is that you have full control over the ingredients and can customize the recipe to suit your preferences.

From the smoothness of the peanut butter filling to the richness of the chocolate coating, you can tailor each element to create a perfect balance of flavors and textures.

Plus, by making them at home, you can enjoy these irresistible cookies any time of year, not just during the limited Girl Scout cookie season.

In this article, we’ll walk you through the step-by-step process of creating these delectable peanut butter patties, sharing tips and tricks to ensure that your homemade version rivals the original.

Get ready to roll up your sleeves, gather your ingredients, and embark on a delicious baking adventure that will result in a batch of irresistible peanut butter patties that are sure to impress friends and family alike.

Ingredients Needed to Make Homemade Peanut Butter Patties (Copycat Recipe!)

• 1/2 cup butter
• 1/2 cup white sugar
• 1 egg
• 2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 8 oz chocolate candy melts

Directions for Making Homemade Peanut Butter Patties

Shortbread Layer

Preheat the oven to 350F.

In a bowl, cream the butter and sugar.

Add the egg and mix well.

Slowly add the flour, salt, and baking powder until well combined.

Form dough into a ball and place in the freezer for 10 minutes.

Once chilled, roll the dough into an even layer and cut into circles with a cookie cutter.

Place cut cookies onto a parchment-lined baking sheet.

Bake for 10 minutes or until light golden brown.

Remove from oven and let cookies cool before adding the peanut butter layer.

Peanut Butter Layer

Place peanut butter into a piping bag.

Add a thin layer of peanut butter to each cookie.

Place cookies into the freezer to chill while you prepare the chocolate layer.

Chocolate Coating/Layer

Microwave chocolate candy melts in a bowl, stirring frequently until fully melted.

Remove cookies from the freezer.

One at a time, place each cookie into the bowl of melted chocolate and use a fork to fully cover each cookie in chocolate.

Place on a lined baking sheet and allow to cool, or place in the refrigerator for 20 minutes.

Tips and Tricks for Making Copycat Girl Scout Peanut Butter Patties:

1. For a sweeter cookie, you can add 1 cup of powdered sugar to the peanut butter before adding to the piping bag. Mix well. If the peanut butter is too thick for the piping bag, use a little bit of milk to thin it out.
2. Use a fork or slotted spoon for dipping: When coating the peanut butter patties in chocolate, use a fork to lift each patty out of the melted chocolate, allowing any excess chocolate to drip off before placing it on a parchment-lined tray. This technique helps achieve a neat and even coating.
3. Add a touch of salt: For a flavor boost, consider sprinkling a pinch of flaky sea salt on top of the chocolate-coated peanut butter patties before the chocolate sets. The combination of sweet, salty, and nutty flavors will elevate the taste experience.
4. Get creative with drizzles: Once the chocolate coating has set, drizzle melted white chocolate or peanut butter over the patties for an eye-catching finish. Not only does this add visual appeal, but it also introduces additional layers of flavor to the treats.

FAQ for Copycat Peanut Butter Patties Recipe

Q: Can I use natural peanut butter for this recipe?

A: Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture and flavor compared to using regular peanut butter. Make sure the natural peanut butter is well mixed before using it in the recipe.

Q: How should I store the peanut butter patties?

A: Store the peanut butter patties in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the refrigerator for up to two weeks or freeze them for up to three months.

Q: Can I make the peanut butter patties in advance for a special occasion?

A: Yes, you can make the peanut butter patties in advance. Simply store them as mentioned above and bring them to room temperature before serving for the best taste and texture.

Q: Can I double the recipe to make a larger batch?

A: Yes, you can easily double or triple the recipe to make a larger batch of peanut butter patties. Just make sure you have enough space in your kitchen and refrigerator for the increased quantity.

Q: Are peanut butter patties also known as Tagalong cookies?

Yes! According to this article, the name of Tagalong cookies had to be changed because of trademark issues. But the cookies are essentially the same.