The Best Jumbo Blueberry Muffins (from Scratch!)

Sharing is caring!

Do you love blueberry muffins but have never been able to achieve that perfect homemade taste?

Look no further! With this recipe, you’ll be able to make the best blueberry muffins from scratch.

These muffins are moist, fluffy, and bursting with juicy blueberries in every bite.

The key to making the best blueberry muffins is using fresh ingredients and following the recipe closely.

Don’t skimp on the blueberries, as they are the star of the show.

Using fresh or frozen berries will work, but fresh ones will give you the best flavor and texture.

The batter is simple to make and comes together quickly, making it a great recipe for beginners or anyone short on time.

With a few simple steps, you’ll be enjoying warm, homemade blueberry muffins in no time.

Best Jumbo Blueberry Muffin Recipe

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Yields: 6 jumbo

Ingredients

• 1/2 cup butter, room temperature
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 tsp baking powder
• 1/4 tsp salt
• 2 cups flour
• 1 cup milk
• 1 1/2 cups fresh or frozen blueberries
• Turbinado or Demerara sugar for sprinkling on top

Instructions

Preheat your oven to 375ºF and line 6 jumbo muffin cups

Whisk together the flour, baking powder, and salt. Set aside.

Then using an electric mixer, beat the butter on med-high speed until soft and creamy and then add the sugar, and mix until the batter is pale yellow and fluffy (about 3 minutes).

Add one egg at a time and mix, then add the vanilla.

Next, you will add half of the flour and mix on low until fully mixed and then add ½ cup of the milk and mix. Repeat with the remaining flour and milk.

Gently fold the blueberries into the batter. If using frozen berries, mix them with a little bit of flour to keep them from sinking.

Use a cookie scoop if you have one to scoop the batter into the prepared muffin cups.

Put 2 scoops into the cups and then top off with the remaining batter, or you can make about 6 mini muffins.

Top each with a sprinkling of turbinado or demerara sugar if desired.

You can also add a few extra blueberries to the very top before baking, if desired.

Bake for 18-22 minutes, until the tops are lightly browned, and a toothpick inserted into the center of a muffin comes out clean.

Baking the Perfect Muffins

If you want to make the best blueberry muffins from scratch, it’s important to pay attention to the baking process. Here are some tips to ensure your muffins come out golden-brown, fluffy, and delicious every time.

Oven Temperature and Positioning

First, preheat your oven to 375°F (190°C) and position the rack in the center of the oven. This will ensure that the muffins bake evenly and have a nice rise.

Timing for Golden-Brown Muffins

Bake the muffins for 18-20 minutes or until they are golden-brown on top. Don’t overbake them, or they will become dry and tough. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.

Testing for Doneness

If you don’t have a toothpick, you can also test the muffins by gently pressing on the top. If they spring back, they are done. If they leave an indentation, they need more time in the oven.

By following these tips, you can bake the perfect blueberry muffins from scratch every time. Enjoy!

Customizing Your Muffins

Once you have mastered the basic blueberry muffin recipe, it’s time to start customizing your muffins. Here are some ideas to make your muffins even more delicious:

Adding Nuts or Chocolate Chips

If you want to give your muffins a little extra crunch, try adding some chopped nuts like pecans or walnuts to the batter. Alternatively, you can add chocolate chips for a sweet and decadent treat. Simply fold in a cup of nuts or chocolate chips into the batter before baking.

Creating a Crumb Topping

A crumb topping is a delicious addition to any muffin recipe. To make a crumb topping, mix together flour, sugar, and melted butter until it forms a crumbly mixture. Sprinkle the crumb topping over the muffin batter before baking. You can also add some cinnamon or nutmeg to the crumb mixture for extra flavor.

Adjusting Muffin Size and Shape

If you want to change up the look of your muffins, you can adjust the size and shape of the muffin tin. Use a mini muffin tin to make bite-sized muffins that are perfect for snacking. You can also use a muffin top pan to make muffin tops that are easy to take for breakfast on the go!

With these simple customization ideas, you can take your blueberry muffins to the next level. Experiment with different flavors and toppings to find the perfect combination for you.

Serving and Storage

Best Practices for Serving

To serve your blueberry muffins, allow them to cool for a few minutes after removing them from the oven. This will prevent them from falling apart or burning your mouth. Once they have cooled, you can serve them warm or at room temperature. If you want to add a little extra flavor, you can spread butter or jam on top.

Storing Muffins for Freshness

To keep your blueberry muffins fresh, store them in an airtight container at room temperature for up to three days. You can also store them in the refrigerator for up to a week. Before storing them, make sure they have completely cooled down. If you store them while they are still warm, they can become soggy.

Freezing and Reheating Tips

If you want to keep your blueberry muffins for longer, you can freeze them. Wrap each muffin individually in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months in the freezer. To reheat, remove them from the freezer and let them thaw at room temperature for a few hours. You can also microwave them for 20-30 seconds or heat them in the oven at 350°F for 5-10 minutes.

Remember, the key to making the best blueberry muffins is using fresh ingredients and following the recipe carefully. With these serving and storage tips, you can enjoy your delicious muffins for days to come!

FAQ about Making Jumbo Blueberry Muffins

What’s the trick to getting extra moist blueberry muffins?

The key to making moist blueberry muffins is to not overmix the batter. Overmixing can cause the muffins to become dense and dry. Mix the dry ingredients and wet ingredients separately, then gently fold them together until just combined. Be sure to also add enough fat (butter or oil) and liquid (milk or yogurt) to the batter to keep the muffins moist.

How can I make my blueberry muffins taste like they came from a bakery?

To make blueberry muffins taste like they came from a bakery, use high-quality ingredients and be sure to measure them accurately. Also, consider adding a streusel topping or a glaze to give the muffins extra flavor and texture. Another tip is to use a combination of all-purpose flour and cake flour to make the muffins more tender.

Can you share tips for making blueberry muffins fluffy and light?

To make blueberry muffins fluffy and light, use cake flour instead of all-purpose flour and be sure to sift the flour before measuring it. Also, separate the egg whites from the yolks and beat the whites until stiff peaks form. Gently fold the egg whites into the batter to add air and create a lighter texture.

How can lemon be incorporated into blueberry muffin recipes for a fresh twist?

To incorporate lemon into blueberry muffin recipes, add lemon zest to the batter or use lemon juice in the glaze. You can also substitute some of the milk or yogurt in the recipe with lemon juice for a tangy flavor. Another option is to add a lemon curd filling to the muffins for a burst of citrus.

What adjustments can be made to blueberry muffin recipes to enhance their flavor?

To enhance the flavor of blueberry muffins, consider adding spices such as cinnamon or nutmeg to the batter. You can also use brown sugar instead of white sugar to add a caramel-like flavor. Adding vanilla extract or almond extract can also enhance the flavor of the muffins. Finally, consider using a combination of fresh and frozen blueberries for a more complex flavor.