Berry Easy, Berry Delicious: Mixed Berry Pastries
Ready to have a berry delightful time in the kitchen? These Mixed Berry Pastries are about to turn your breakfast or snack into a berry-tastic adventure! With golden, flaky puff pastry and a colorful mix of sweet-tart berries, you’ll be wondering why you ever settled for plain old toast. Don’t worry, there’s no need to be a master chef—this recipe is as easy as pie (or should I say, as easy as pastry?). So grab your berries and prepare for a pun-derful, fruit-filled treat!
Why these pastries are so great:
- Made with puff pastry sheets, so they’re SUPER easy (but still delicious!)
- Easy treat for dessert, breakfast, or brunch!
- Makes 16 pastries – so easily serve a crowd, take to a potluck, or use as a make-ahead breakfast.
Mixed Berry Pastries
Difficulty: Easy
Prep time: 20 minutes / Bake time: 25 minutes
Servings: 16
Ingredients
- 2 packages puff pastry sheets (4 sheets total)
- 3 cups mixed berries (your choice: strawberries, raspberries, blueberries, blackberries, etc)
- 1 Tbsp lemon juice
- Zest from one lemon
- 2 Tbsp maple syrup (or honey)
- 2 Tbsp corn starch
- 1 egg
Directions
Remove the puff pastry sheets from the fridge/freezer and allow to come to room temp before unfolding.
Preheat the oven to 400 degrees. Line a couple of baking sheets with parchment and set aside.
Dice strawberries, if using.
In a small bowl, combine the lemon juice, corn starch, lemon zest and maple syrup. Stir to combine.
In another medium bowl combine the fresh fruit and toss with the lemon juice mixture.
Carefully unfold the pastry sheets and cut into 4 equal sized pieces.
Lay the puff pastries on the baking sheets and fold over the edges.
In a small bowl, combine the egg and a dash of water. Whisk to combine.
Use a pastry brush to coat the edges of the pastries with the egg wash.
Fill each pastry with the fruit mixture.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Allow to cool slightly.
Serve warm with ice cream or whipped cream, if desired.
Storage: Pasties should be stored in an airtight container in the fridge for up to 3 days.
Variations
- Drizzle with melted chocolate, white chocolate, or your favorite powdered sugar glaze after baking.
- Add chocolate chips or white chocolate chips before baking for added sweetness.
FAQ
Can I use frozen berries instead of fresh?
Absolutely! Frozen berries work just as well as fresh. Make sure to thaw and drain them well before using them – otherwise they can make the pastry soggy.
How do I keep the puff pastry from getting soggy?
Make sure to pat your berries dry before placing them on the pastry, and avoid overloading with too much fruit or juice.
Can I make these pastries ahead of time?
Yes! You can assemble the pastries and keep them in the fridge for a few hours before baking, or bake them and reheat in the oven to crisp them up before serving. Or serve them cold!
What other fruits can I use in this recipe?
Feel free to get creative! Sliced peaches, apples, or even a handful of cherries make delicious alternatives or additions to the mixed berries.
