Beat the Heat With This Refreshing No-Bake Mango Cheesecake

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Indulge in the tropical delight of our no-bake mango cheesecake, a perfect treat for any occasion. This easy-to-make dessert features a luscious blend of cream cheese and fresh, juicy mangoes, creating a velvety smooth texture that melts in your mouth. Paired with a classic graham cracker crust, this cheesecake offers a delightful balance of flavors and textures. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to impress and satisfy your sweet tooth.

No-Bake Mango Cheesecake

Serves: 10

Prep Time: 30 minutes

Total Time: 4 hours 30 minutes (including chilling time)

Notes

A 7inch spring form was used for this recipe

Ingredients

• 1 ½ cups crushed graham crackers
• 1/3 cup melted unsalted butter
• 24 oz (680g) cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 ½ cups mango puree
• 1 tablespoon lemon juice
• 1 ½ cups whipped cream
• 1 cup diced mango
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Instructions

For the Crust:

1. In a medium mixing bowl, combine the crushed graham crackers with the melted butter.
2. Press the mixture into the base of a springform pan to create an even crust.
3. Place it in the refrigerator to set while preparing the filling.

For the Filling:

1. In a large mixing bowl, beat the cream cheese with a spatula to soften, until smooth.
2. Add the powdered sugar and vanilla extract, beating until well combined.
3. Mix in mango puree and lemon juice until the mixture is smooth.
4. Gently fold in the whipped cream until the filling is light and airy.
5. Pour the filling over the crust, spreading it evenly.
6. Refrigerate for at least 4 hours or until set.

For the Topping:

1. In a saucepan, combine the diced mango, sugar, and lemon juice.
2. Cook over medium heat until the mango is softened, and the sugar is dissolved.
3. Allow the mixture to cool before spreading it over the chilled cheesecake. Scatter the mango pieces over the cheesecake. Slice and serve.

FAQ for Making No-Bake Mango Cheesecake

1. Can I use frozen mangoes instead of fresh ones?

Yes, you can use frozen mangoes if fresh ones are not available. Just make sure to thaw and drain them well before blending to avoid excess moisture in the cheesecake.

2. How long does the cheesecake need to chill before serving?

The cheesecake should chill in the refrigerator for at least 4-6 hours, or preferably overnight, to ensure it sets properly and achieves the best texture.

3. Can I substitute the graham cracker crust with another type of crust?

Absolutely! You can use a variety of crusts such as vanilla cookies, Oreo cookies, or even a nut-based crust to suit your taste preferences.

4. How long can I store the no-bake mango cheesecake in the refrigerator?

The cheesecake can be stored in the refrigerator for up to 3-4 days. Make sure to cover it well to maintain its freshness and prevent it from absorbing other odors.