Cookies, Cream & No-Bake Dreams: Easy Oreo Layer Cake
If turning on your oven sounds as appealing as running a marathon in a snowsuit, this no-bake Oreo layer cake is your new best friend. Imagine an Oreo cookie crust, a creamy cheesecake layer, and a dreamy white chocolate topping—all coming together with zero baking and maximum deliciousness. It’s the kind of dessert that looks like you spent hours in the kitchen, but really, you just spent most of the time taste-testing Oreos. Grab your stretchy pants and let’s make a cake that’s as easy as it is irresistible!
Why this layer cake is so good:
- Super easy, no-bake recipe that’s perfect for summer months or if you just don’t like baking.
- Easily feeds a crowd, so it’s perfect for parties, potlucks, birthdays, Office parties, and holidays!
- Everyone loves Oreos!
No Bake Oreo Layered Cake
Prep Time: 40 Minutes Additional Time: 15 Minutes Total Time 55 Minutes Servings: 12-16
Ingredients
- 1 package Oreo cookies
- 1/2 stick of butter, melted
- 1 8 oz block of cream cheese, softened
- 1 1/2 cups powdered sugar
- 3-4 drops of red food coloring.
- 3-4 drops of orange food coloring.
- 2 cups of heavy whipping cream
- 2 – 3.4 oz boxes of white chocolate pudding
- 2 cups of milk, cold
- 1 tsp vanilla extract
Instructions
Oreo Layer:
Process Oreos in a food processor until you have fine crumbs.
Toss crumbs with melted butter and spread into a 9 x 13 in pan or baking dish.
Place dish in the freezer while you prepare the other layers.
Note: You can use a smaller pan which will result in a thicker crust. If you want a thick Oreo crust, double the recipe for the crushed Oreos!
Make the heavy whipping cream:
In a large bowl, pour in 2 cups of heavy cream with ½ cup of powdered sugar.
Beat for 3-5 minutes until thick and stiff peaks form.
Cheesecake Layer:
In a bowl, beat together the cream cheese and the powdered sugar until creamy.
Stir in 1 teaspoon of vanilla extract and 3-4 drops of red food coloring.
Fold in 1 cup of the 1/3 of the whipped topping.
Spread cream cheese layer over the crust. Set aside.
Pudding Layer:
Beat together the pudding mixes and the milk using a whisk attachment.
Continue to whisk until mixture is thickened.
Fold in another 1/3 of the whipped topping and orange food coloring.
Carefully spread pudding over cream cheese layer.
Spread the remaining whipped cream over the top of the cake.
Refrigerate until ready to serve. Top with sprinkles, additional crushed Oreos or any other favorite toppings!
FAQ
Can I use a different flavor of Oreos?
Absolutely! Any flavor of Oreos will work – feel free to use limited edition flavors too!
Can I use a different flavor of pudding?
Definitely! Vanilla, pistachio, or butterscotch would make a delicious combo. Or use chocolate for even more chocolate flavor (leave out the food coloring!)
How long does the cake need to chill before serving?
For best results, let the cake chill in the fridge for at least 4 hours, or overnight if you can resist sneaking a slice.
Can I make this cake ahead of time?
Yes! This no-bake Oreo layer cake is actually better when made a day ahead, giving the layers time to set and the flavors to meld.
What are some ideas for toppings?
Some of the tastiest topping ideas are:
- Crushed nuts, like pecans, walnuts, or pistachios.
- Crushed cookies, like more Oreos, Chips Ahoy, or Vanilla Wafers.
- Dried fruit, like cranberries or cherries.
- Chopped candy, like Twix or Snickers.
- Candy sprinkles – you can customize the colors for any occasion!
