This Upside Down Apple Tart is the Perfect Dessert for Sweater Weather
Indulge in the delightful combination of sweet red delicious apples and flaky puff pastry with this irresistible upside-down apple tart recipe. Perfect for crisp fall nights, this dessert brings together the natural sweetness of the apples with the buttery, crisp texture of the pastry. Simple to prepare yet elegant in presentation, this upside-down apple tart will make you excited for sweater weather!
Upside-Down Puff Pastry Apple Tart
Servings: 6 tarts
Prep Time: 5-10 minutes
Cook Time: 10 minutes for caramelizing apples + 30 minutes for baking
Total Time: Approximately 45-50 minutes
Ingredients
- 1 Sheet of Puff Pastry
- 1 Red Delicious Apple
- 1/8 Cup Brown Sugar
- 1/8 Cup Granulated Sugar
- 4 TBS Unsalted Butter
- 1/2 TSP Cinnamon
- Pinch of salt
- Confectioners Sugar for dusting
Instructions
Thaw 1 sheet of puff pastry, if frozen.
Core and cut the apple into thin slices (approximately 24 slices.)
Preheat oven to 375 F (190 C)
To Caramelize the Apples:
In your pan or skillet, melt the butter over medium heat. Add both types of sugar, cinnamon and a pinch of salt, stirring until the sugars dissolve and the mixture starts to bubble.
Add the apple wedges to the pan. Cook over medium heat for about 10 minutes, until the apples are tender and caramelized. Be careful not to burn the caramel.
Prepare the Puff Pastry:
While the apples are caramelizing, roll out your puff pastry on a lightly floured surface. Cut in 6 even rectangles.
Assemble the Apple Tarts:
Once the apples are caramelized, let them cool off for a few minutes.
For each apple tart, place one pat of butter on the sheet (you should have 6 slices of butter.)
On top of each piece of butter, place 4 caramelized apple slices.
Place one rectangle of puff pastry on top of each. Push the edges down with a fork.
Brush melted butter over each pastry.
Bake in the preheated oven for 30 minutes, or until the puff pastry is golden and puffed.
Let the tarts cool for a few minutes after removing them from the oven. Then carefully flip the tarts onto a plate or cooling rack. Be very careful, as the pastries and pan will be very hot.
Dust confectioners sugar over the tarts.
Serve warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQ
Can I use a different type of apple for this recipe?
Yes, you can substitute red delicious apples with other varieties such as Granny Smith or Honeycrisp for a different flavor profile.
Do I need to peel the apples before using them?
Peeling the apple is recommended to achieve a smoother texture and more even caramelization, but it’s not neccesary.
Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance. Simply store it in the refrigerator and reheat in the oven before serving to maintain its crispness.
What can I serve with this apple tart?
This tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Now that you know how to make puff pastry apple tarts, you might also want to check out:
- Fall in Love with These 49 Delectable Autumn Desserts
- Elevate Your Cookie Game with These Delicious Turtle Cookies
- The Strawberry Chocolate Chip Cookies You’ll Want To Take To Every Party
Puff Pastry Apple Tarts
This upside-down apple tart features caramelized red delicious apples atop a golden, flaky puff pastry, creating a perfect blend of sweet and buttery flavors. Easy to make yet stunning in appearance, it's an ideal dessert for fall.
Ingredients
- 1 Sheet of Puff Pastry
- 1 Red Delicious Apple
- 1/8 Cup Brown Sugar
- 1/8 Cup Granulated Sugar
- 4 TBS Unsalted Butter
- 1 TBS Unsalted Butter, melted
- 1/2 TSP Cinnamon
- Pinch of salt
- Confectioners Sugar for dusting
Instructions
Thaw 1 sheet of puff pastry, if frozen.
Peel, core, and cut the apple into thin slices.
Melt 1 TBS of butter in a small bowl.
Preheat oven to 375 F (190 C)
In your pan or skillet, melt the butter over medium heat. Add both types of sugar, cinnamon and a pinch of salt, stirring until the sugars dissolve and the mixture starts to bubble.
Add the apple wedges to the pan, arranging them tightly in a circular pattern. Cook over medium heat for about 10 minutes, until the apples are somewhat tender and caramelized. Be careful not to burn the caramel.
While the apples are caramelizing, roll out your puff pastry on a lightly floured surface. Cut in 6 even rectangles.
Once the apples are caramelized, let them cool off for a few minutes.
For each apple tart, place one pat of butter on the sheet (you should have 6 slices of butter.)
On top of each piece of butter, place 4 caramelized apple slices. Place one rectangle of puff pastry on top of each. Push the edges down with a fork.
Brush each pastry with the melted butter.
Bake in the preheated oven for 30 minutes, or until the puff pastry is golden and puffed.
Let the tart cool for a few minutes after removing it from the oven. Then carefully flip the tart onto the plate. Be very careful, as the caramel and pan will be very hot.
Dust confectioners sugar over the tarts.
Serve warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.
