This Red, White, & Blue Chocolate Bark is a Star-Spangled Summer Treat
Get ready to add a splash of patriotic fun to your summer celebrations with our delightful Red, White, and Blue Chocolate Bark! This festive treat combines creamy layers of chocolate and white chocolate, along with vibrant red and blue candy melts, creating a visually stunning and delicious dessert. Perfect for Fourth of July parties, backyard barbecues, or any summer gathering, this easy-to-make bark is sure to be a crowd-pleaser. Topped off with a generous sprinkling of red, white, and blue M&Ms, each bite is a burst of color and flavor. So, grab your apron and let’s whip up this star-spangled sweet treat that’s as fun to make as it is to eat!
Why This Recipe Works:
- Super easy and delicious too!
- Perfect for summer BBQs, 4th of July, Memorial Day, or Veteran’s Day!
- Easily make it ahead of time (and in bulk!) for potlucks and gatherings.
Red, White, and Blue Chocolate Bark
Prep Time: 15 minutes / Total Time: 2 hours (including setting time)
Servings: 12-15 pieces
Ingredients
- 2 cups white chocolate chips
- 2 cups semi-sweet chocolate chips
- 1/2 cup red candy melts
- 1/2 cup white candy melts
- 1/2 cup blue candy melts
- 1 tbsp red, white, and blue star sprinkles
- 1/4 cup red, white, and blue M&Ms
Instructions
Line a baking tray with parchment paper to prevent sticking.
Begin by melting the semi-sweet chocolate chips. You can do this in a microwave in 30-second bursts, stirring between each, until smooth.
Pour the melted semi-sweet chocolate onto the prepared tray, spreading it into an even layer.
Allow this layer to harden completely. You can speed up this process by placing the tray in the refrigerator.
Melt the white chocolate chips using the same method as before. Once melted, pour it over the hardened semi-sweet chocolate layer.
Let this white chocolate layer harden completely before proceeding.
Melt the red, white, and blue candy melts separately. You can use small piping bags or a spoon to drizzle each color over the hardened white chocolate layer.
Use a toothpick to swirl the colors gently, creating a marbled effect. Do this before the candy melts harden to ensure a smooth pattern.
Sprinkle the red, white, and blue star sprinkles and M&Ms over the top while the candy melts are still slightly soft to ensure they stick.
Allow the entire tray to harden completely, either at room temperature or in the refrigerator if you’re in a hurry.
Once fully set, lift the bark out of the tray using the edges of the parchment paper and break it into pieces by hand.
Your colorful chocolate bark is ready to be served! Store any leftovers in an airtight container at room temperature or in the fridge.
FAQ
Can I use different types of chocolate for the base layer?
Absolutely! While the recipe calls for semi-sweet chocolate, you can experiment with dark chocolate, milk chocolate, or even a mix of both to suit your taste preferences.
What if I can’t find red and blue candy melts?
No worries! You can use white candy melts or almond bark and add a few drops of red and blue food coloring to achieve the desired colors. Just make sure to mix well for an even hue.
How should I store the chocolate bark?
Store your Red, White, and Blue Chocolate Bark in an airtight container at room temperature or in the refrigerator. It will stay fresh for up to one week, making it a perfect make-ahead treat.
Can I add other toppings to the bark?
Definitely! Feel free to get creative with your toppings. Edible glitter, crushed pretzels, or even nuts can add an extra layer of texture and flavor to your chocolate bark.
