The S’Mores Brownie Recipe You Need for Your Summer Party

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Dive into the ultimate indulgence with our decadent S’mores Brownies recipe, a triple-layered treat that brings the campfire to your kitchen. Starting with a buttery graham cracker crust, each bite is followed by a rich, fudgy brownie center that’s guaranteed to satisfy your chocolate cravings. But the magic doesn’t stop there—these brownies are crowned with a layer of golden, toasted marshmallows that add the perfect touch of gooeyness and charm. Get ready to recreate the nostalgic flavors of a classic s’more with a twist that’s perfect for any gathering or a cozy night in.

S’mores Brownies Recipe

Servings: 9 large brownies (3in x 3in) or 18 smaller ones

Prep: 10 minutes| Cook Time: 1 hour minutes | Cool-Time: 30 minutes – 1 hr | Total Time: 1 hour 45 minutes

Graham Cracker Crust

• 13 full size graham cracker sheets
• 6 Tbsp unsalted butter, melted
• 2 Tbsp sugar

Brownie Ingredients

(use ingredients listed on your individual brownie mix box)

• 1 box Chocolate Brownie Mix
• 1/2 cup vegetable oil
• 3 Tbsp water
• 2 eggs

Additional Ingredients

• 2- 3 cups mini marshmallows
• Chocolate sauce to drizzle, optional

Directions

Preheat oven to 350 degrees F.

Line 9in x 9in baking dish with parchment paper. Make sure there is excess parchment paper hanging over the sides.

Add graham crackers to a blender or food processor and mix until fine crumbs are formed. Add in sugar and slowly pour in the melted butter. Mix until crumbs have been coated in butter.

Place crumbs in the baking dish and firmly press down to form a compact layer.

Bake for 15 minutes.

Meanwhile make the brownie batter according to box directions.

Once the cracker layer has cooked, remove from the oven and pour the brownie batter on top.

Using a spatula, gently even out the batter.

Bake from 37-40 minutes or until a toothpick inserted in the middle comes out clean.

Remove the pan from the oven.

Set the oven to broil.

Place a single layer of marshmallows on top of the brownie layer.

Place back in the oven to toast the marshmallows for 30 seconds – 1 minute.

Be sure to watch them carefully so they don’t burn!

Remove from the oven and allow to cool at room temperature for 30 minutes.

Then, chill in the refrigerator for another 30 minutes (minimum) – 1 hour before cutting.

Additional Notes:
For the cleanest cut, run a knife under water before cutting each brownie.

FAQs about Making S’mores Brownies

Q: What’s the best way to get the marshmallows perfectly toasted?

A: For that perfectly toasted marshmallow topping, set your oven to broil after the brownies have finished baking. Place the brownies with the marshmallows on top back in the oven, and watch them closely. It usually takes about 1-2 minutes for the marshmallows to get golden brown, but they can burn quickly, so don’t walk away! If you don’t want to use the broiler, you can use a kitchen torch to toast the brownies.

Q: Can I make these with a homemade brownie recipe?

A: Yes, feel free to use any brownie recipe you like!

Q: How do I store leftover s’mores brownies, and how long will they keep?

A: Leftover s’mores brownies should be stored in an airtight container at room temperature. They will keep for up to 3 days. If you prefer, you can refrigerate them to extend their shelf life to about a week, but be aware that this might change the texture of the marshmallows and crust.

Now that you know how to make s’mores brownies, you might also want to check out:

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