Dessert Dreams Do Come True: Strawberry Cheesecake Brownies
Get ready to fall in love with the ultimate dessert mashup! These Strawberry Cheesecake Brownies are rich, fudgy, and swirled with creamy cheesecake and sweet strawberry goodness in every bite. Using a boxed brownie mix keeps things easy, while strawberry pie filling and cream cheese take the flavor straight to bakery-level delicious. They’re perfect for when you want an impressive treat without spending hours in the kitchen. One bite and you’ll see why these brownies disappear fast!
Why you need to make these Strawberry Cheesecake Brownies:
- Easy to make: Starting with a boxed brownie mix means minimal prep and maximum payoff.
- Perfect flavor combo: Rich chocolate, tangy cream cheese, and sweet strawberry filling balance each other beautifully.
- Looks bakery-worthy: The swirls of cheesecake and strawberry make them as pretty as they are delicious.
- Crowd-pleaser: They’re always a hit at parties, potlucks, and family gatherings.
- Great for beginners: Simple steps make this recipe approachable for bakers of any skill level.
- Customizable: You can easily adjust the amount of strawberry or cheesecake swirl to suit your taste.
- Comfort dessert with a twist: Classic brownies get a fun, fruity upgrade that feels extra special.
These yummy brownies are perfect for:
- Birthday parties
- Family gatherings and reunions
- Potlucks and bake sales
- Valentine’s Day or date nights
- Baby showers or bridal showers
- Holiday dessert tables
- Weekend movie nights
- Picnics and barbecues
- Office parties or work events
- Game day parties and gatherings
- Just-because treats at home
Strawberry Cheesecake Brownies
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Servings: 16
Ingredients
- 18 oz family-size brownie mix (about 18.3 oz)
- 2 large eggs
- ½ cup vegetable oil
- 2 tbsp room temperature water
- 21 oz can strawberry pie filling
- 8 oz cream cheese, at room temperature
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup cold heavy cream
- 1 tbsp all-purpose flour
Instructions
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. Set aside.
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until smooth, being careful not to overmix. Pour the batter into the prepared pan, spreading it into an even layer.
In a medium bowl, use a handheld mixer on low speed to beat together the cream cheese and powdered sugar for 1-2 minutes, or until smooth.
Mix in the vanilla extract, cold heavy cream, and all-purpose flour, continuing to blend until well combined.
Spoon heaping dollops of the cream cheese mixture over the brownie batter, leaving space between each dollop for the strawberry pie filling.
Repeat the process with the strawberry pie filling, adding dollops in between the cream cheese mixture. Ensure some brownie batter remains visible.
Using a butter knife, gently swirl the cream cheese mixture and strawberry filling together, being careful not to disturb the brownie layer beneath.
Bake for 45-55 minutes, or until the center is set and a toothpick inserted into the brownie portion comes out almost clean. Avoid overbaking.
Allow the brownies to cool in the pan on the counter, then refrigerate for at least 3 hours, or up to overnight, before slicing and serving.
FAQ
Can I use homemade brownie batter instead of boxed mix?
Absolutely! If you prefer making brownies from scratch, feel free to use your favorite homemade brownie recipe as the base.
Do I have to use canned strawberry pie filling?
Canned strawberries work best because they don’t contain excess moisture. But if you have a homemade strawberry pie filling recipe you love, feel free to use that!
How do I store leftover strawberry cheesecake brownies?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months for longer storage.
Can I add other toppings or mix-ins to the brownies?
Definitely! Feel free to get creative by adding chocolate chips, nuts, or even a drizzle of caramel on top for an extra indulgent treat.
