Dessert Dreams Do Come True: Strawberry Cheesecake Brownies
Ever wondered what would happen if your favorite brownie and cheesecake had a delicious love child? Well, wonder no more, because strawberry cheesecake brownies are here to sweeten your day and rock your dessert world! This easy-to-make treat combines the convenience of boxed brownie mix with a luscious strawberry cheesecake swirl, creating a match made in dessert heaven. Get ready to impress your taste buds and your friends with this ridiculously scrumptious hybrid that’s bound to become your new baking obsession!
Strawberry Cheesecake Brownies
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Servings: 16
Ingredients
- 18 oz family-size brownie mix (about 18.3 oz)
- 2 large eggs
- ½ cup vegetable oil
- 2 tbsp room temperature water
- 21 oz can strawberry pie filling
- 8 oz cream cheese, at room temperature
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup cold heavy cream
- 1 tbsp all-purpose flour
Instructions
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. Set aside.
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until smooth, being careful not to overmix. Pour the batter into the prepared pan, spreading it into an even layer.
In a medium bowl, use a handheld mixer on low speed to beat together the cream cheese and powdered sugar for 1-2 minutes, or until smooth.
Mix in the vanilla extract, cold heavy cream, and all-purpose flour, continuing to blend until well combined.
Spoon heaping dollops of the cream cheese mixture over the brownie batter, leaving space between each dollop for the strawberry pie filling.
Repeat the process with the strawberry pie filling, adding dollops in between the cream cheese mixture. Ensure some brownie batter remains visible.
Using a butter knife, gently swirl the cream cheese mixture and strawberry filling together, being careful not to disturb the brownie layer beneath.
Bake for 45-55 minutes, or until the center is set and a toothpick inserted into the brownie portion comes out almost clean. Avoid overbaking.
Allow the brownies to cool in the pan on the counter, then refrigerate for at least 3 hours, or up to overnight, before slicing and serving.
FAQ
Can I use homemade brownie batter instead of boxed mix?
Absolutely! If you prefer making brownies from scratch, feel free to use your favorite homemade brownie recipe as the base.
Do I have to use canned strawberry pie filling?
Canned strawberries work best because they don’t contain excess moisture. But if you have a homemade strawberry pie filling recipe you love, feel free to use that!
How do I store leftover strawberry cheesecake brownies?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months for longer storage.
Can I add other toppings or mix-ins to the brownies?
Definitely! Feel free to get creative by adding chocolate chips, nuts, or even a drizzle of caramel on top for an extra indulgent treat.
Now that you know how to make the best strawberry cheesecake brownies, you might also want to check out:
- Cake Mix Strawberry Brownies
- The Strawberry Chocolate Chip Cookies You’ll Want To Take To Every Party
- 38 Berry Delicious Strawberry Dessert Recipes
