The Strawberry Chocolate Chip Cookies You’ll Want To Take To Every Party

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Indulge in the delightful fusion of flavors with our Strawberry Chocolate Chip Cookies, a treat that perfectly marries the sweetness of fresh strawberries with the rich decadence of chocolate chips. These cookies offer a refreshing twist on the classic chocolate chip cookie, making them an irresistible choice for any dessert lover. Each bite bursts with juicy strawberry pieces, complemented by the gooey goodness of melted chocolate. Whether you’re baking for a special occasion or simply craving a sweet snack, these cookies are sure to impress!

Strawberry Chocolate Chip Cookies

Servings: approximately 32 2 ½-inch cookies

Prep Time: 15 minutes | Bake Time: 10 minutes

Ingredients

• 3 – 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoons baking powder
• 1 ½ cups chopped strawberries
• 1 tablespoon white sugar
• 1 cup, or two sticks, unsalted butter, room temperature
• 2 eggs
• 1 cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

Preheat the oven to 350 degrees Fahrenheit.

Sprinkle the white sugar evenly over the chopped strawberries in a small bowl. Set aside.

Add three cups of flour, baking soda, and baking powder to a small mixing bowl and whisk to combine. Set aside.

Add the butter, eggs, brown sugar, and vanilla to a large mixing bowl and beat with an electric mixer until very well combined.

Add the dry ingredients and mix well until the dough comes together. If the dough seems too sticky, add the additional ½ cup of flour and mix until fully incorporated.

Add the strawberries and chocolate chips and mix gently until well combined.

Scoop out balls of dough that are slightly larger than tablespoon-size, and place them evenly spaced on a baking sheet. You can fit 12 cookies on a standard-size baking sheet. Do not flatten the balls of dough.

Bake in the preheated oven for 10 minutes, or until the bottoms of the cookies are a light golden brown color.

Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire cooling rack to cool completely.

Store any leftovers in an airtight container for up to 5 days.

FAQ

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the dough.

2. How should I store these cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate them for up to a week to extend their freshness.

3. Can I substitute the chocolate chips with white chocolate or another type of chocolate?

Absolutely! Feel free to use white chocolate chips, dark chocolate chips, or even a mix to suit your taste preferences.

4. Can I use other types of fruit?

Yes! Any berry should work. You can use blueberries, blackberries, or raspberries!

5. Can I make the dough ahead of time and bake later?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just let it come to room temperature for about 15 minutes before scooping and baking.

Now that you know how to make strawberry chocolate chip cookies, you might also want to check out:

• 38 Berry Delicious Strawberry Dessert Recipes
• 28 Easy and Delicious Dessert Ideas to Sweeten Your Summer
• The Chocolate Chip Cookie Dough Ice Cream Cake You’ll Want to Make Again and Again