Chill Out with These Easy Strawberry Lemon Popsicles

Sharing is caring!

Indulge in a refreshing treat with our delightful Strawberry Lemon Popsicles, perfect for hot summer days. This recipe combines the natural sweetness of fresh strawberries with the zesty tang of freshly squeezed lemon juice, creating a harmonious blend of flavors. To keep things light and healthy, we’ve opted for agave nectar as a natural sweetener, ensuring a guilt-free indulgence. These popsicles are not only delicious but also incredibly easy to make, offering a perfect way to cool down and enjoy the vibrant taste of summer.

Strawberry Lemon Popsicles Recipe

Prep time: 10 minutes Servings: 12 popsicles

Ingredients

• 1 lbs. fresh strawberries
• 2 lemons, juiced
• 1 cup water
• ¼ cup agave nectar

Instructions

Remove the crowns from the strawberries and wash them.

In a blender, add the strawberries, water, lemon juice and agave nectar.

Blend until it is all smooth.

Pour in popsicle molds and put the popsicle sticks in place.

Freeze for at least 6 hours.

FAQ

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw them first for easier blending and to achieve a smoother texture.

2. How long do the popsicles need to freeze?

The popsicles typically need to freeze for at least 4-6 hours, or until they are completely solid.

3. Can I substitute agave nectar with another sweetener?

Absolutely! You can use honey, maple syrup, or any other preferred natural sweetener in place of agave nectar.

4. How long can I store the popsicles in the freezer?

You can store the popsicles in an airtight container in the freezer for up to 2 weeks for the best flavor and texture.

Now that you know how to make strawberry popsicles, you might also want to check out:

• 47 Insanely Delicious Strawberry Desserts To Make This Summer
• The Chocolate Chip Cookie Dough Ice Cream Cake You’ll Want to Make Again and Again
• Funfetti Sandwich Cookies (with Premade Cookie Dough!)