Stick With Me: The Cutest Valentine’s Day Marshmallow Treat Ever

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Get ready to fall in love with the easiest Valentine’s Day treat ever! These adorable marshmallow pops are dipped in rich chocolate, drizzled with festive red and white candy melts, and finished with a sprinkle of sweetness. They’re the perfect mix of simple and stunning, making them great for gifting, parties, or a fun afternoon in the kitchen. Whether you’re celebrating with your sweetheart, friends, or little helpers, these treats bring instant Valentine’s cheer. Warning: they’re so cute and delicious, you might want to make a double batch!

valentine's marshmallow pops easy and yummy

Why you should make these yummy Valentine’s Day treats:

  • They’re quick and easy to make with simple ingredients
  • Perfect for Valentine’s Day parties, gifts, or classroom treats
  • No baking required, making them great for all skill levels
  • Fun to customize with different colors, drizzles, and sprinkles
  • Kid-friendly and a great activity to make together
  • Adorable presentation with minimal effort
  • Sweet, chocolatey, and guaranteed to make anyone smile

These Valentine’s Day Marshmallow Pops are the perfect treats for:

  • Valentine’s Day parties at home, work, or school
  • Galentine’s Day
  • Anniversary dessert
  • Engagement parties
  • Movie nights
  • Sweet gifts for loved ones
  • School lunch treats
  • Valentine’s treats for neighbors
  • Baby Showers
  • Romantic Dinner Dessert
  • Valentine’s Day Picnic
  • Date Night at Home
valentine's marshmallow treats in a jar

Valentine’s Day Marshmallow Pops

Servings: Makes 12 pops (each pop with 3 marshmallows)

Prep Time: 15 minutes

Cook Time: 5 minutes (for melting chocolate and candy melts)

Cool Time: 20 minutes

Total Time: 40 minutes

Ingredients

  • 36 large marshmallows
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1/2 cup white candy melts
  • 1/2 cup red candy melts
  • 1/4 cup red heart sprinkles
  • 12 lollipop sticks or decorative straws
  • Parchment paper
overhead shot of ingredients for marshmallow pops

Instructions

For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.

marshmallows on sticks

In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.

Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.

Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.

dipping the marshmallows into melted chocolate

Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows.

drizzle the melted red and white candy over chocolate covered marshmallows

Repeat with the red candy melts and then add heart sprinkles.

add the sprinkles

Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!

marshmallow pops for valentine's day

FAQ

Can I use different types of chocolate for dipping?

Absolutely! You can use milk chocolate, dark chocolate, or white chocolate. Feel free to mix and match to suit your taste.

How far in advance can I make these marshmallow pops?

These treats can be made up to 2 days in advance. Just be sure to store them in an airtight container at room temperature.

Can I use other decorations besides heart sprinkles?

Yes, you can get creative with your decorations! Try using colored sugar, edible glitter, or other themed sprinkles to match the occasion.

What can I use if I don’t have lollipop sticks?

If you don’t have lollipop sticks, you can use wooden skewers, paper straws, or even pretzel sticks for an added crunch.

Tips & Tricks

  • Insert the popsicle stick gently into the center of all three marshmallows to prevent cracking.
  • If the melted chocolate or candy is not smooth or is setting too quickly, add a little bit of coconut oil when you remelt it.
  • Tap off excess chocolate after dipping for a smoother finish.
  • Add sprinkles right away before the chocolate hardens so they stick well.

These Valentine’s Day marshmallow pops are proof that a little chocolate and creativity can go a long way. They’re sweet, festive, and almost too cute to eat (almost!). Whether you’re sharing them with loved ones or keeping a few for yourself, they’re guaranteed to spread smiles and a little extra love. So grab your sprinkles, turn up the music, and enjoy making a treat that’s just as fun as Valentine’s Day itself!

Now that you know how to make Valentine’s Day Marshmallow Pops, you might also want to check out:

valentine's day marshmallow treats

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