These Valentine’s Day Marshmallow Pops are a Heartwarming Treat
Cupid’s arrow might be the traditional way to win hearts, but this Valentine’s Day, we’re aiming for the sweet tooth with our delightful Valentine’s Day Marshmallow Pops! Picture this: fluffy marshmallows dipped in luscious melted chocolate, then dressed up with candy drizzles and a sprinkle of adorable heart-shaped sprinkles. These treats are so charming, even Cupid might trade in his bow for a batch. Get ready to impress your sweetheart or just treat yourself—because love is sweet, and so are these marshmallow pops!
These Valentine’s Day Marshmallow Pops are the perfect treats for:
- Valentine’s Day parties at home, work, or school
- Galentine’s Day
- Anniversary dessert
- Engagement parties
- Movie nights
- Sweet gifts for loved ones
- School lunch treats
- Valentine’s treats for neighbors
- Baby Showers
- Romantic Dinner Dessert
- Valentine’s Day Picnic
- Date Night at Home
Valentine’s Day Marshmallow Pops
Servings: Makes 12 pops (each pop with 3 marshmallows)
Prep Time: 15 minutes
Cook Time: 5 minutes (for melting chocolate and candy melts)
Cool Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 36 large marshmallows
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- 1/4 cup red heart sprinkles
- 12 lollipop sticks or decorative straws
- Parchment paper
Instructions
For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows.
Repeat with the red candy melts and then add heart sprinkles.
Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
FAQ
Can I use different types of chocolate for dipping?
Absolutely! You can use milk chocolate, dark chocolate, or white chocolate. Feel free to mix and match to suit your taste.
How far in advance can I make these marshmallow pops?
These treats can be made up to 2 days in advance. Just be sure to store them in an airtight container at room temperature.
Can I use other decorations besides heart sprinkles?
Yes, you can get creative with your decorations! Try using colored sugar, edible glitter, or other themed sprinkles to match the occasion.
What can I use if I don’t have lollipop sticks?
If you don’t have lollipop sticks, you can use wooden skewers, paper straws, or even pretzel sticks for an added crunch.
Now that you know how to make Valentine’s Day Marshmallow Pops, you might also want to check out:
- Chocolate Cupcakes with Pink Buttercream Frosting (from Scratch!)
- Chocolate Cupcakes with Nutella Buttercream Frosting
- Create Valentine’s Day Magic With These Candy-Coated Pretzels
- These Valentine’s Day Oreos are Full of Love in Every Bite
