Wrap Up Your Halloween Party with These Mummy Oreos!
Get ready to spook up your snack game with these adorable Halloween Oreo Mummy Treats! Perfect for both kids and adults, these delightful mummies are made with Oreo cookies, white candy melts, and candy eyes, bringing a touch of fun to any Halloween celebration. With their cute, monster eyes peeking through mummy wrappings, these treats are sure to be a hit at your haunted festivities. So, gather your ingredients and let’s create some ghoulishly good fun!
Oreo Mummies
Yields: 25 Oreo Mummies
Preparation: 15 minutes
Setting time: 15 minutes
Ingredients
- 25 Oreos
- 10 ounce package white candy melts
- 50 candy eyeballs
Equipment
- Baking tray
- Parchment paper
- Small piping bag
- Microwave or double boiler, to melt the wafers/chocolate
Directions
Line a baking sheet with parchment paper and set aside.
Place the white melting wafers in a microwave-safe piping bag and microwave on a low or defrost setting in 30-second increments. Massage the bag each time you check on it. Once melted, allow it to cool for about 3-5 minutes until the bag is cool to the touch.
Lay the Oreos out on the prepared baking pan and space them a few inches apart.
Snip a small piece of the tip off of the piping bag and then drizzle the bandages onto the mummies, from left to right.
Immediately add the eyes before it sets. This first layer will help them stick.
After you’ve added the eyes, go back over all of the cookies and drizzle on more bandages. Go diagonally in different directions and make it fun.
Allow to set completely before serving. To speed up the process, you can refrigerate for 15-30 minutes until the bandages are set.
Variations
Use any Oreo flavor you’d like. Regular, Double Stuf, and Mega Stuf work, or you can even use the chocolate covered or Vanilla ones!
Other cookies can also be used, like Nutter Butters or chocolate chip cookies!
Instead of candy melts, you can also use white chocolate chips, vanilla almond bark, or even other colors of candy melts. Use your imagination!
FAQ
Can I use different types of Oreo cookies for this recipe?
Absolutely! Feel free to use any variety of Oreo cookies, whether it’s classic, double-stuffed, or even flavored ones, to suit your taste preferences.
How long do these Halloween Oreo Mummy Treats last?
Stored in an airtight container, these treats can last up to 5 days, making them perfect for preparing ahead of your Halloween festivities.
Can I use something other than candy melts for the mummy wrappings?
Yes, you can substitute white chocolate chips or almond bark if you prefer. Just make sure to melt them properly for easy drizzling.
- Now that you know how to make Halloween Oreo Mummy Treats, you might also want to check out:
- These Halloween Candy-Coated Oreos Are A Spooky Sweet Treat
- These Boo-tiful Halloween Cupcakes are a Ghostly Delight!
- Halloween Double Chocolate Chip Cookies with a Spooky Monster-Eyed Twist
Halloween Mummy Oreos
Transform ordinary Oreo cookies into spooky, adorable mummies with just a few simple ingredients! These Halloween Oreo Mummy Treats are a fun and easy way to add a touch of festive flair to your holiday celebrations.
Ingredients
- 25 Oreos
- 10 ounce package white candy melts
- 50 candy eyeballs
Instructions
Line a baking sheet with parchment paper and set aside.
Place the white melting wafers in a microwave-safe piping bag and microwave on a low or defrost setting in 30-second increments. Massage the bag each time you check on it. Once melted, allow it to cool for about 3-5 minutes until the bag is cool to the touch.
Lay the Oreos out on the prepared baking pan and space them a few inches apart.
Snip a small piece of the tip off of the piping bag and then drizzle the bandages onto the mummies, from left to right.
Immediately add the eyes before it sets. This first layer will help them stick.
After you’ve added the eyes, go back over all of the cookies and drizzle on more bandages. Go diagonally in different directions and make it fun.
Allow to set completely before serving. To speed up the process, you can refrigerate for 15-30 minutes until the bandages are set.
