Create Cookie Magic With These Dreamy Red Velvet Crinkle Cookies
Get ready to embark on a delightful baking adventure with our Red Velvet Crinkle Cookies! These enchanting treats, made effortlessly from red velvet cake mix and dusted with a flurry of powdered sugar, are sure to cast a spell on your taste buds. Imagine biting into a soft, crimson cookie with a magical crinkle exterior that sparkles like winter snow. Perfect for any occasion, these whimsical cookies will add a touch of fairy-tale charm to your dessert table!
These Red Velvet Crinkle Cookies are perfect for:
Valentine’s Day – The vibrant red color and sweet taste make these cookies perfect for celebrating love.
Christmas Parties – Their festive appearance and powdered sugar dusting resemble a snowy holiday treat.
Holiday Cookie Exchanges – They’re easy to make in bulk and can be easily packed in cookie boxes or on holiday plates.
Birthday Celebrations – Add a touch of whimsy and delight to any birthday dessert table.
Wedding Showers – Elegant and delicious, they’re a hit at sophisticated gatherings.
Anniversary Dinners – A romantic and sweet way to end a special meal with your loved one.
Office Parties – Easy to share and guaranteed to impress colleagues with their unique flavor.
Family Reunions – A delightful treat that will be a hit with relatives of all ages.
Bake Sales – Stand out with these eye-catching and delectable cookies.
New Year’s Eve – Celebrate the start of a new year with these festive and delicious treats.
Red Velvet Crinkle Cookies from Cake Mix
Servings: makes 36 cookies
Prep time: 30 minutes
Cook time: 8-10 minutes
Down time: 10 minutes
Ingredients
- 13.25 oz box Red Velvet Cake Mix
- 8 oz container Cool Whip
- 1 egg
- 1/2 – 3/4 cup powdered sugar
Directions
Preheat the oven to 350 degrees.
Add the cake mix, whipped topping, and egg to a bowl, and stir until a dough has formed.
Use the cookie scoop to gather dough, then drop into a bowl or plate filled with the powdered sugar, and roll to cover.
Drop the cookie onto the baking sheet, and space the dough balls about 2 inches apart.
Bake for 8-10 minutes, until done around the edges.
Cool on the baking sheet for 10 minutes, then lift cookies with the spatula, and transfer to the wire cooling rack.
FAQ
How should I store the cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I add any mix-ins to the dough, like chocolate chips or nuts?
Yes, feel free to get creative! Adding chocolate chips, white chocolate chunks, or chopped nuts can give your cookies an extra burst of flavor and texture.
What if I don’t have powdered sugar for dusting?
No worries! You can make your own powdered sugar by blending granulated sugar in a blender until it reaches a fine, powdery consistency.
Red Velvet Crinkle Cookies from Cake Mix
Whip up a batch of our enchanting Red Velvet Crinkle Cookies, where the rich flavors of red velvet cake meet a snowy dusting of powdered sugar. These easy-to-make, soft and chewy delights are perfect for adding a touch of magic to any sweet celebration!
Ingredients
- 13.25 oz box Red Velvet Cake Mix
- 8 oz container Cool Whip
- 1 egg
- 1/2 - 3/4 cup powdered sugar
Instructions
Preheat the oven to 350 degrees.
Add the cake mix, whipped topping, and egg to a bowl, and stir until a dough has formed.
Use the cookie scoop to gather dough, then drop into a bowl or plate filled with the powdered sugar, and roll to cover.
Drop the cookie onto the baking sheet, and space the dough balls about 2 inches apart.
Bake for 8-10 minutes, until done around the edges.
Cool on the baking sheet for 10 minutes, then lift cookies with the spatula, and transfer to the wire cooling rack.
