Caramel, Pecans, and Chocolate: Oh My! Turtle Brownie Pie
Welcome, chocolate enthusiasts and dessert daredevils, to the ultimate indulgence experience! Today, we’re diving headfirst into a decadent creation that could make even the most disciplined dieter throw caution to the wind: Turtle Brownie Pie. Imagine an Oreo crust so rich it could buy its own yacht, filled with gooey brownies that would make Willy Wonka weep with joy. We’re not stopping there—this masterpiece is crowned with luscious caramel sauce, crunchy pecans, and a cloud of whipped cream that’s fluffier than a chocolate bunny’s tail. Buckle up, because this dessert is about to take your taste buds on a wild, chocolatey ride!
Why this pie is great:
- It uses boxed brownie mix – so it’s super easy to make!
- You can never go wrong with an Oreo pie crust.
- Topped with caramel sauce, pecans, and whipped cream – it’s perfect for parties, potlucks, holidays, and as a delicious, chocolatey treat!
Turtle Brownie Pie
Yield: 6-8 slices of brownie pie
Prep Time: 20 minutes / Bake Time: 35-40 minutes
Ingredients
Oreo Crust
- 22 Oreos, crushed
- 5 tablespoons unsalted butter, melted
Brownie Filling
- 1 Brownie box mix + ingredients
- ¾ cup chopped pecans
- ¾ cup semisweet chocolate chips
- 6 ounces caramel sauce
Toppings
- Whipped Cream
- Chocolate Sauce
- Extra chopped pecans
Directions
Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish by spraying with baking spray or wiping with oil.
Crush the Oreos in a food processor or plastic bag with a rolling pin until they are fine crumbs.
In a medium sized bowl, add crushed Oreos and the melted butter. Use a fork to blend together until a crumbly mixture forms.
Pour this into the prepared baking dish, pressing into the bottom and sides to create a thick and compact pie crust.
Place dish in the freezer while you prepare the brownie filling.
In a mixing bowl, whip together the brownie boxes using the ingredients and directions on the mix. Add the chopped pecans and chocolate chips to the batter and folder together until evenly distributed.
Remove the Oreo crust from the freezer and pour in the brownie batter.
Bake in the oven from 35-40 minutes or until a toothpick inserted comes out clean.
When the turtle brownie pie is done, remove from the oven and allow to cool for 15 minutes.
Then drizzle with caramel sauce, chocolate sauce and add some whipped cream swirls around the edges of the pie if desired. Top with extra chopped pecans too.
Cut into this turtle pie, serve and enjoy!
FAQ
Can I use a different type of crust instead of Oreo?
Absolutely! While the Oreo crust adds a rich, chocolatey base, you can experiment with graham cracker crusts, shortbread crusts, or even a different Oreo flavor for a fun twist.
How do I store the Turtle Brownie Pie?
Store any leftovers (if there are any!) in an airtight container in the refrigerator. It will stay fresh for up to 4 days. For the best taste, let it sit at room temperature for a few minutes before serving.
Can I make this pie ahead of time?
Yes, you can! Prepare the pie a day in advance and store it in the refrigerator. Add the whipped cream topping just before serving to ensure it stays fluffy and fresh.
What can I use as a substitute for pecans?
If you’re not a fan of pecans or have a pecan allergy, you can use walnuts, almonds, or even crushed pretzels for a salty twist. Feel free to get creative with your toppings!
