Bite-Sized Flavor Perfection: Easy Pastrami Slaw Sliders
Sometimes you just need a sandwich that makes you smile. These Pastrami Slaw Sliders are small, messy, and totally worth it. We’re talking salty pastrami, melty havarti, and crunchy slaw all stuffed into fluffy little buns. The best part? You can make them on an indoor grill without setting off the smoke alarm (hopefully).
Why you’ll want to make these sliders:
- Big flavor, small package – every bite is loaded with pastrami, cheese, and slaw.
- Super easy – premade buns and slaw mean less work, more eating.
- Melty goodness – havarti takes these sliders to creamy, dreamy levels.
- Indoor-friendly – no need to fire up the big grill outside.
- Crowd-pleaser – perfect for game day, parties, or just an easy weeknight dinner.
These pastrami sliders are perfect for:
- Game day gatherings, Super Bowl parties, Sunday football get-togethers
- Backyard (or living room) BBQs
- Family movie nights
- Potlucks with friends
- Easy weeknight dinners
- Work potlucks and parties
- Anytime you want an easy, crowd-pleasing dish
Pastrami Slaw Sliders
Prep: 10 minutes / Cook time: 10 minutes
Servings: 12 sliders
Ingredients
- 1 pound pastrami, deli sliced
- 12 slider buns
- 6 slices harvarti cheese, or your favorite cheese
- 1/2 cup French dressing
- 2 cups coleslaw, prepared
Directions
Preheat a grill to 300 degrees.
Butter the inside of the slider buns.
Place the buns butter side down on a grill. Cook until golden brown.
Place pastrami on grill and cook for 3-4 minutes on each side until hot and starts to brown.
On each bun, layer 1-2 slices of pastrami and top with cheese. Allow the cheese to melt.
Drizzle dressing on top of cheese and add a scoop of coleslaw.
Add top bun and hold together with a wooden skewer. Serve immediately.
Tips & Tricks for Making These Sliders
- Lightly butter the slider buns before grilling for extra flavor and crispiness.
- Warm the pastrami briefly before building the sliders so the cheese melts faster.
- Drain any excess liquid from the coleslaw to keep the buns from getting soggy.
- Use a grill press or heavy pan on top to get that perfect melty, toasty finish.
FAQ
Can I use a different cheese instead of havarti?
Absolutely! Swiss, provolone, or even cheddar would work great.
Do I have to use french dressing?
No! Feel free to use your favorite dressing – Italian or creamy Caesar would also be great!
Do I have to use an indoor grill?
Nope! You can use a skillet, panini press, or even bake them in the oven.
Can I use homemade coleslaw?
Of course! Feel free to use your favorite homemade coleslaw instead of premade.
Can I make these ahead of time?
You can prep the ingredients in advance, but grill them right before serving so the buns stay fresh and the cheese melts perfectly.
What sides go well with these sliders?
Try potato chips, pickles, fresh veggies, or a simple green salad for a balanced plate.
And there you have it: Pastrami Slaw Sliders that are small in size but huge in flavor. They’re quick, cheesy, a little messy, and guaranteed to disappear faster than you can say “pass the napkins.” Whether you’re feeding a crowd or just yourself, these sliders bring the party to your plate. So fire up that indoor grill, stack ’em high, and get ready for a bite-sized victory.
