Quick & Cute Christmas Treats: Holiday Sprinkle Nutter Butters

· · ·

Sharing is caring!

Get ready to sprinkle some festive magic into your holiday treats with these adorable Holiday Sprinkle Nutter Butters! This fun and easy recipe transforms classic Nutter Butter cookies into colorful holiday delights topped with creamy white candy and vibrant red and green sprinkles. Perfect for parties, cookie exchanges, or just spreading cheer at home, these cookies bring a joyful crunch to every bite. Whether you’re baking with kids or looking for a quick holiday treat, these festive bites are sure to brighten your season. Let’s dive into the sweetest way to celebrate the holidays—one sprinkle at a time!

holiday sprinkle nutter butters

Why you should make these Holiday Sprinkle Nutter Butters:

  • Festive and Fun: Bright red and green sprinkles add a cheerful holiday touch to classic cookies.
  • Easy to Make: Minimal ingredients and simple steps make this recipe perfect for bakers of all skill levels.
  • Great for Gifting: These colorful treats make charming homemade gifts for friends, family, or coworkers.
  • Kid-Friendly: A fun and safe decorating activity to enjoy with children during the holiday season.
  • Perfect for Parties: Eye-catching and delicious, they’re sure to be a hit at any holiday gathering or cookie exchange.

These treats are perfect for:

  • Holiday parties and gatherings
  • Christmas cookie exchanges
  • Family holiday celebrations
  • Office parties
  • School holiday events or bake sales
  • Holiday-themed playdates or kids’ parties
  • Gift baskets or homemade holiday gifts
  • Winter potlucks and community events
  • Holiday movie nights at home
  • Festive dessert tables or buffets
  • Santa’s cookie plate on Christmas Eve
holiday sprinkle nutter butter cookies on a cookie tray

Holiday Sprinkle Nutter Butters

Makes: 12

Prep: 15 Minutes / Cook: 5 Minutes

Ingredients:

  • 1 Package White Candy Melts
  • 1 Package Nutter Butter Cookies
  • Christmas Sprinkles

Equipment:

  • Parchment Paper
  • Piping bag
  • Bowl for sprinkles
overhead shot of ingredients for Christmas nutter butters

Instructions:

Melt white candy melts according to directions on bag. I used a piping bag to make it easier to drizzle the candy on the Nutter Butter cookies. I did not need to use the whole bag for 12 cookies.

Cut a small hole in the bottom of the piping bag.

cut a hole in the piping bag and work one cookie at a time

Working with one cookie at a time, pipe the white candy into the center of the cookie using a zigzag motion. I piped the candy into the center, leaving the edges bare.

pipe the candy on each cookie in a zig zag motion

While the candy is still wet, apply the holiday sprinkles.

apply the sprinkles on top of the candy

Place the cookies on parchment paper until the candy hardens.

place the cookies on parchment paper until the candy hardens

Allow the candy to set for at least 30 minutes before serving. Store in an airtight container for up to 1 week.

Enjoy!

closeup of holiday sprinkle nutter butters in a bowl

FAQ

Can I use regular white chocolate instead of white candy melts?

Yes, you can substitute white chocolate, but candy melts are designed to melt smoothly and harden quickly, making decorating easier and giving a better finish.

How do I prevent the white candy melts from seizing or clumping?

Melt the according to the instructions on the bag. I used a piping bag and squeezed the piping bag of melting candy in between melting times to help mix it.

Can I use different colored sprinkles or decorations?

Absolutely! Feel free to customize with any colors or festive shapes to match your holiday theme or personal preference.

How should I store these decorated Nutter Butter cookies?

Store them in an airtight container at room temperature for up to a week to keep them fresh and maintain the candy coating’s texture.

closeup of christmas sprinkle nutter butter treats

Tips & Tricks

  • Use parchment paper or a silicone mat to easily place and dry your decorated cookies without sticking.
  • If your candy melts start to thicken, add a small amount of vegetable oil or shortening to smooth them out.
  • Work quickly when dipping or drizzling to get an even coating before the candy hardens.
  • Let the cookies cool completely before storing to keep the candy coating crisp and prevent smudging.

Now that your Holiday Sprinkle Nutter Butters are ready to dazzle, it’s time to gather your loved ones and enjoy every festive, crunchy bite! These sweet little treats are sure to bring smiles and holiday cheer to any celebration. Whether you’re sharing them by the dozen or sneaking a few for yourself, they’re the perfect way to sprinkle a little extra joy into your season. So grab your sprinkles, get creative, and let the holiday magic melt right into your kitchen!

Now that you know how to make these holiday sprinkle Nutter Butters, you might also want to check out:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *