Red Velvet Cake Mix Cookie Bars
Cookies · Bars · Brownies & Bars · Christmas · Desserts · Holiday Recipes · Recipes · Valentine's Day
These Red Velvet Cake Mix Cookie Bars are a deliciously decadent dessert made even better by how easy they are to make.
They’re chewy and dense on the inside with a little crispy crunch on the edges, and the white chocolate chips add a little extra sweetness in all the right places.
They’re the perfect treat for Valentine’s Day or Christmas!

To make these red velvet cake mix bars you’ll need:
- 9 x 13 baking pan (metal is best)
- parchment paper
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (15.2 oz) box of red velvet cake mix
- 2 cups white chocolate chips, divided
DIRECTIONS
- Preheat oven to 350 F°. Line a 9×13 baking pan with parchment paper, leaving the sides long enough to create a sling.
- Using a hand mixer, blend the butter, eggs, and vanilla.
- Slowly stir in the cake mix with a spatula until just combined. The batter will be thick.
- Fold in all but 3 tablespoons of the white chocolate chips.
- Scoop the dough into the pan in thirds, placing one-third in the middle of the pan and one-third on each side of the pan to help it spread easier. Level the dough and top with 3 tablespoons of white chocolate chips.
- Bake for 18-22 minutes until the top is set and a toothpick inserted into the center comes out clean.
- Allow the cookie bars to fully cool in the pan.
VARIATIONS
- Red Velvet Cake Mix Cookie Bars are also delicious topped with frosting, powdered sugar, a chocolate drizzle, or even ice cream!
- You can customize this recipe by including other mix-ins such as nuts, peanut butter chips, or shredded coconut.
- You can also switch out the white chocolate chips with other chocolate chips.
STORAGE
- Cookie bars can be stored in a covered container at room temperature for up to one week.
- Cookie bars can be frozen for 3 months in a sealed container. Allow them to thaw at room temperature.
TIPS
- This recipe bakes best in a metal baking pan, since metal pans cook more evenly than glass.
- This is a thick cookie dough. You can spread it with the back of a large spoon or a spatula, but I found clean, slightly damp hands work best.