Party-Ready Pinwheels: Sausage and Cream Cheese Rollups
Looking for an appetizer that’s so good, it might just disappear before you can say “pass the dip”? These sausage and cream cheese pinwheels are basically bite-sized flavor explosions wrapped in flaky crescent rolls. Think of them as the party MVPs—ready to swoop in and save snack time with zero effort. They’re like pinwheel-shaped little hugs for your taste buds, guaranteed to make your guests ask for the recipe (or at least pretend to). Get ready to roll, slice, and devour your way to appetizer glory!
Why you should make these sausage pinwheels:
- Super easy to make — just roll, fill, and bake!
- Perfect party appetizer that’s bite-sized and shareable.
- Delicious combo of savory sausage and cream cheese in every pinwheel.
- Versatile snack great for game day, potlucks, or casual get-togethers.
- Crowd-pleaser that disappears fast — prepare to make a double batch!
These pinwheels are great for:
- Game day or sports watching parties
- Super bowl parties
- Family movie nights
- Potlucks and casual gatherings
- Holiday appetizer spreads
- New Year’s Eve parties
- Kids’ birthday parties
- Office snack breaks or meetings
- Weekend brunches or lazy mornings
- Picnic or outdoor BBQs
- Cocktail parties or happy hours
- Anytime you need a quick and tasty snack!
Sausage and Cream Cheese Pinwheels
Prep Time: 10 min
Chill Time: 2 hours
Bake Time: 10-15 min
Serves: 8
Ingredients
- 1 lb. sausage
- 2 tubes of crescent rolls
- 8 ounces cream cheese
Directions
Add the sausage to a skillet, and cook and chop, until browned.
Unroll the first crescent dough sheet, and pinch together the seams.
Spread 4 ounces of the cream cheese over the crescent sheet, leaving a boarder around the edges with no cream cheese.
Sprinkle with half of the cooked sausage.
Roll the crescent dough up with the sausage and cream cheese.
Wrap in plastic wrap and move to the refrigerator.
Repeat for the 2nd sheet of crescent dough.
Allow the rolls to chill for 2 hours.
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment and set aside.
Take the rolls, and cut into 3/4 inch slices.
Place the rolls onto the parchment.
Bake for 10-15 minutes, until the outer edges are golden brown.
FAQ
Can I make these rollups ahead of time?
Yes! You can assemble the rollups and refrigerate them for up to a day before baking. Just bake them fresh when you’re ready to serve for the best taste and texture.
Can I use turkey or chicken sausage instead of pork sausage?
Absolutely! Feel free to swap in any cooked sausage you prefer or have on hand.
Can I freeze these pinwheels?
Yes, you can freeze the assembled pinwheels before baking. Just thaw them in the fridge overnight and bake as directed.
What can I serve with these pinwheels?
They’re great on their own or paired with dipping sauces like marinara, honey mustard, or spicy ranch for an extra flavor kick!
Tips & Tricks
- For extra flavor, try adding chopped herbs like parsley or chives to the cream cheese filling.
- Don’t overfill the rolls—too much filling can make them tricky to roll and slice.
- Use a sharp knife to cut clean pinwheels without squishing the filling.
- Bake until golden brown for that perfect crispy, flaky texture.
- Serve warm for the best melty, savory experience!
Ready to impress your guests with the easiest, tastiest appetizer around? These sausage and cream cheese pinwheels are proof that sometimes the best things come in little, flaky packages. Whether you’re hosting a party or just craving a savory snack, these pinwheels will have everyone reaching for more. So go ahead—roll, slice, bake, and watch your snack game soar to delicious new heights!
