The Ultimate Party Treat: Ice Cream Cone Cupcakes
Get ready to bring the party to your kitchen with these whimsical Ice Cream Cone Cupcakes! Perfect for birthdays, celebrations, or just a fun day at home, these treats combine the best of cupcakes and ice cream cones—without the mess. Fluffy vanilla cupcakes are crowned with swirls of creamy vanilla ice cream frosting and a shower of colorful sprinkles for that festive touch. But the real showstopper? Each cupcake is topped with a chocolate-dipped waffle cone, flipped upside down to look just like a classic scoop! Grab your party hats and let’s whip up a batch of these playful, crowd-pleasing delights!
Why these cupcakes are so great:
- Super easy decorated cupcakes – perfect for parties, birthdays, summer, kids’ parties, holidays, or any time you want a cute and easy treat!
- Customizable for all occasions.
- Look like an experienced cupcake decorator (even if you aren’t one!)
Ice Cream Cone Cupcakes
Makes 22 cupcakes
Prep time: 30 minutes
Ingredients
- 1 box white cake mix, prepared according to package instructions
- 1 cup butter, softened
- 1/3 cup vanilla ice cream
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
For decorating
- 1/2 cup chocolate chips, melted
- 22 ice cream cones
- Rainbow sprinkles
Instructions
Bake the cupcakes according to the box, then allow to cool completely.
While the cupcakes are cooling, set out the ice cream to melt.
Dip the top of each ice cream cone into the melted chocolate and decorate with rainbow sprinkles. Set aside to harden.
Beat together the butter and vanilla until smooth.
Add 1/4 cup of the melted ice cream and powdered sugar and beat until smooth. Add more ice cream, one tablespoon at a time to thin the frosting, if needed.
Use an ice cream scoop to scoop the ice cream frosting onto the top of each cupcake. Smooth out the top of the icing with a flat spatula, if needed.
Top the cupcakes with rainbow sprinkles, then press the decorated ice cream cones into the top of each cupcake before serving.
FAQ
Can I use a different flavor of boxed cake mix for the cupcakes?
Absolutely! Feel free to swap vanilla for chocolate, funfetti, or any flavor you love—just follow the package instructions for baking.
How do I keep the waffle cones from getting soggy?
After dipping the cones in chocolate, let them cool and harden completely. The chocolate coating acts as a barrier to help keep the cones crisp.
Can I make the cupcakes in advance?
Yes! Bake the cupcakes a day ahead and store them in an airtight container. Assemble with frosting and cones right before serving for the freshest results.
Can I use a homemade cupcake recipe instead of a boxed mix?
Definitely! Feel free to use your favorite homemade cupcake recipe, or try one of these:
Funfetti Vanilla Cupcakes with Buttercream Frosting
Experience Three Times the Yum with these Neapolitan Cupcakes
Do I need to refrigerate the finished cupcakes?
Yes, store any uneaten cupcakes in the refrigerator to keep the icing fresh. You can remove the waffle cones and store them separately to keep them from getting soggy.
