Snow Much Fun! Make These Melting Snowman Sugar Cookies
Winter’s chill might have us bundling up, but these Melting Snowman Sugar Cookies are here to bring some sweet warmth to your kitchen! Imagine sugar cookies so cute, even Frosty would trade his hat for a bite. With gooey marshmallow “heads” and icing puddles that look like a snow day gone wrong, these treats are equal parts adorable and delicious. They’re the perfect way to celebrate the season—no mittens required. So grab your mixing bowl and prepare to watch your snowmen “melt” before your very eyes (and into your mouth)!
Why you should make these melting snowman sugar cookies:
- Super easy to make: Using premade cookie dough means less time mixing and more time decorating (aka the fun part!).
- Adorably festive: These melting snowmen look like a winter wonderland on your dessert table.
- Kid-approved activity: Perfect for little hands to help with decorating—and sneaking a few marshmallows.
- Crowd-pleasing flavor: Classic sugar cookies with fluffy marshmallow “snowmen” are always a hit.
- Great for holiday parties or gifts: They’re cute, creative, and guaranteed to make everyone smile.
These cookies are perfect for:
- Holiday cookie exchanges – These funny little snowmen will steal the show (and maybe melt a few hearts).
- Christmas parties – A whimsical addition to any dessert spread or hot cocoa bar.
- Winter birthdays – Because who wouldn’t want a melting snowman to celebrate their big day?
- Family baking nights – A fun, low-stress project for all ages.
- School or office treats – Guaranteed to spark smiles (and a few giggles) during snack time.
- Snow day activities – When it’s too cold to build a real snowman, bake a batch instead!
- Gift boxes or cookie tins – A sweet, seasonal surprise for neighbors, teachers, or friends.
Melting Snowman Sugar Cookies
Prep Time: 20 min / Bake Time: 12 min
Time to set: 1 hour
Makes: 16 cookies
Ingredients
- (1) 16.5 oz. roll of sugar cookie dough
- White cookie icing
- Orange cookie icing
- Black cookie icing
- 16 jet puffed marshmallows
- 32 M&Ms
Directions
Bake the cookies, according to the cookie dough instructions.
Allow the cookies to cool.
Use the white icing to create the melted snowman base. You can add the icing and then use a toothpick to spread it around evenly.
Press a marshmallow into the white icing.
Add m&ms to each cookie to make snowman buttons.
Allow the cookies to set for about 30 minutes, until icing has hardened.
Use the black icing to add the snowman’s eyes, mouth, and arms.
Use the orange to add the carrot nose.
Allow these to set, about 30 minutes until icing is set.
Enjoy.
FAQ: Melting Snowman Sugar Cookies
Can I use any brand of refrigerated cookie dough?
Absolutely! Any sugar cookie dough will work—just follow the package directions for baking time and temperature.
Do I need to make my own icing?
Nope! Premade icing works perfectly (and saves time). You can use white for the “melted snow” and add colored icing or gel for details like scarves and faces.
How do I keep the marshmallows from sliding off the cookies?
Let the cookies cool slightly before adding the marshmallow “heads,” so the icing isn’t too runny. A small dab of icing under the marshmallow helps it stick in place.
Can I make these ahead of time?
Yes! Store decorated cookies in an airtight container at room temperature for up to 3 days. For the freshest look, add final icing details the day you plan to serve them.
Can I use homemade cookie dough and icing?
Absolutely! Feel free to use your favorite cookie and icing recipes.
Tips & Tricks for Perfect Melting Snowmen
- Don’t overbake: Slightly soft centers make the “melting” effect even cuter (and tastier!).
- Get creative with decorations: Mini chocolate chips, candy eyes, or pretzel stick arms all add personality to your frosty friends!
Looks like your kitchen just survived a mini snowstorm—and the results are delicious! These Melting Snowman Sugar Cookies are proof that winter baking doesn’t have to be serious to be seriously fun. With gooey marshmallows, sweet icing, and plenty of personality, each cookie tells its own little “meltdown” story. So pour yourself a mug of cocoa, admire your frosty creations, and enjoy every silly, sugary bite before they disappear!
