Scare Up Some Fun with These Halloween Mummy Hot Dogs
Looking to add a spooky twist to your Halloween party snacks? These Halloween mummy hotdogs are just the ticket! Wrapped in crescent roll “bandages” and crisped to perfection in the air fryer, they’re a frightfully fun treat that will have your guests howling with delight. Plus, they’re so easy to make, even a zombie could do it!
Air Fryer Halloween Mummy Dogs
Servings: 8
Prep Time: 10 minutes
Cook Time: 7 minutes
Cool Time: 2 minutes
Total Time: 19 minutes
Ingredients
• Crescent rolls
• Hot dogs
• Edible eyeballs
Instructions
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
Wrap the Hot Dogs: Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
Repeat with the remaining hot dogs and crescent roll strips.
Air Fry the Mummy Dogs: Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.
Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
Add the Eyeballs: Remove the mummy dogs from the air fryer and let them cool slightly.
Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.
Serve: Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.
FAQ
Can I use any type of hotdog for this recipe?
Absolutely! You can use beef, chicken, turkey, or even veggie hotdogs to suit your dietary preferences.
How long do I cook the mummy hotdogs in the air fryer?
Typically, they take about 8-10 minutes at 350°F, but keep an eye on them to ensure the crescent roll “wrappings” turn golden brown and crispy.
Can I prepare these mummy hotdogs in advance?
Yes, you can assemble the mummy hotdogs ahead of time and store them in the refrigerator. Just pop them in the air fryer when you’re ready to serve.
What dipping sauces go well with mummy hotdogs?
Ketchup and mustard are classic choices, but you can also get creative with spicy mayo, honey mustard, or even a tangy BBQ sauce for extra flavor.
Now that you know how to make mummy hot dogs with crescent rolls, you might also want to check out:
- How to Make a Halloween Charcuterie Board That’s Ghoulishly Good
- These Boo-tiful Halloween Cupcakes are a Ghostly Delight!
- Halloween Double Chocolate Chip Cookies with a Spooky Monster-Eyed Twist
Halloween Mummy Hot Dogs
Transform ordinary hotdogs into spooky Halloween mummies with just a few simple ingredients and your trusty air fryer. These crescent roll-wrapped delights are a fun, festive, and delicious addition to any Halloween gathering!
Ingredients
- Crescent rolls
- Hot dogs
- Edible eyeballs
Instructions
Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Unroll the crescent roll dough and separate it into triangles.
Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
Repeat with the remaining hot dogs and crescent roll strips.
Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.
Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
Remove the mummy dogs from the air fryer and let them cool slightly.
Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.
Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.
