Slay the Dessert Game with These Oreo Red Velvet Brownies
Indulge in the decadent combination of Oreo cookies and red velvet brownies with this irresistible recipe.
The rich, chocolatey flavor of the brownie pairs perfectly with the iconic Oreo cookie crumbles, creating a delightful treat for any occasion.
Whether you’re a fan of red velvet or simply love a good brownie, this recipe is sure to satisfy your sweet tooth.
With just a few simple ingredients and easy steps, you’ll be enjoying these Oreo red velvet brownies in no time.
Oreo Red Velvet Brownies
Yield: 9 Brownies
Equipment
- Hand Mixer/Whisk
- 9×9 Baking Pan
Prep Time: 15 minutes
Bake Time: 40-45 minutes
Idle Time: 20 minutes
Ingredients
- ¼ cup unsalted butter
- 1 ½ cups white granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 3-4 drops red food dye
- ¼ cup oil
- ¼ teaspoon salt
- 3 tablespoons cocoa powder
- 1 ¼ cups flour
- 1 cup large Oreo pieces
- Extra Oreos
Directions
Preheat the oven to 350 degrees fahrenheit.
Prepare a baking pan with baking spray and set aside.
In a bowl, beat the butter and sugar together.
Add in the eggs and vanilla and mix until blended.
Use about 3-4 drops of red food dye and mix. Start with less or add more if needed, you are looking for a bright red color in your batter, as the cocoa powder will darken the color.
Add the oil, salt and cocoa powder and mix again.
Pour in the flour and fold together until completely incorporated.
Add in ¾ of the oreos to fold into the red velvet brownie batter.
Pour the batter into the prepared baking pan and place the rest of the oreo pieces on top in an even layer.
Place in the oven for 45 minutes or until you place a toothpick into the batter and it comes out clean.
Let cool for at least 20 minutes and then cut into pieces.
Store by covering with plastic wrap or place cut pieces into a tightly sealed container.
Notes
- Delicious served with milk
- Can be used as a Valentines Day or Holiday dessert
- Add icing and/or sprinkles to the top for added flavor and decoration
FAQ for Making Oreo Red Velvet Brownies
Q: Can I use a different type of Oreo cookie for this recipe?
A: Yes, you can use any flavor of Oreo cookie to customize the flavor of your red velvet brownies.
Q: Can I substitute the red velvet cake mix with a different flavor?
A: While the red velvet cake mix adds a unique flavor and color, you can certainly experiment with other cake mix flavors for a different twist on the recipe.
Q: Can I store the Oreo red velvet brownies at room temperature?
A: Yes, once cooled, you can store the brownies in an airtight container at room temperature for several days.
Q: Can I freeze the Oreo red velvet brownies for later?
A: Absolutely! These brownies freeze well and can be stored in the freezer for up to 3 months for a convenient sweet treat anytime. Be sure to thaw before serving.
Now that you know how to make Oreo red velvet brownies, you might also like:
- Red Velvet Cake Mix Cookie Bars
- Twix Cookie Dough Bars
- Cookies and Cream Pizza (Made with Oreo Cookies!)
Oreo Red Velvet Brownies
Indulge in the decadent combination of Oreo cookies and red velvet brownies with this irresistible recipe. The rich, chocolatey flavor of the brownie pairs perfectly with the iconic Oreo cookie crumbles, creating a delightful treat for any occasion.
Ingredients
- ¼ cup unsalted butter
- 1 ½ cups white granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 3-4 drops red food dye
- ¼ cup oil
- ¼ teaspoon salt
- 3 tablespoons cocoa powder
- 1 ¼ cups flour
- 1 cup large oreo pieces
- Extra Oreos
Instructions
Preheat the oven to 350 degrees fahrenheit.
Prepare a baking pan with baking spray and set aside.
In a bowl, beat the butter and sugar together.
Add in the eggs and vanilla and mix until blended.
Use about 3-4 drops of red food dye and mix. Start with less or add more if needed, you are looking for a bright red color in your batter, as the cocoa powder will darken the color.
Add the oil, salt and cocoa powder and mix again.
Pour in the flour and fold together until completely incorporated.
Add in ¾ of the Oreos to fold into the red velvet brownie batter.
Pour the batter into the prepared baking pan and place the rest of the Oreo pieces on top in an even layer.
Place in the oven for 45 minutes or until you place a toothpick into the batter and it comes out clean.
Let cool for at least 20 minutes and then cut into pieces.
Store by covering with plastic wrap or place cut pieces into a tightly sealed container.
