Whisk Up Magic With This Homemade Red Velvet Bundt Cake

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Get ready to bundt your way into dessert heaven with our irresistible Red Velvet Bundt Cake recipe! Made from scratch and topped with a cream cheese buttercream frosting so good, it should be illegal, this cake is a red-hot hit. It’s so delicious, even your taste buds will be doing the cha-cha! So grab your whisk and let’s get this batter started—because life is what you bake of it!

This red velvet cake with buttercream frosting is the perfect treat for many occasions, such as:

Birthday Parties – A festive and flavorful cake to celebrate someone’s special day.

Valentine’s Day – The perfect romantic treat to share with your loved one.

Anniversary Celebrations – A delicious way to mark a milestone in your relationship.

Holiday Gatherings – A show-stopping dessert for Christmas, Thanksgiving, New Year’s, or any holiday feast.

Office Parties – A delightful way to impress your coworkers and add some sweetness to the workday.

Baby Showers – A charming and tasty addition to celebrate the upcoming arrival.

Bridal Showers – A scrumptious treat to share with friends and family as you celebrate the bride-to-be.

Potluck Dinners – A crowd-pleasing dessert that’s sure to be a hit at any communal meal.

Graduation Parties – A celebratory cake to honor the achievements of the graduate.

Just Because – Because sometimes, you don’t need a special occasion to enjoy a delicious red velvet bundt cake!

Red Velvet Bundt Cake

Serves 8

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• tablespoons cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• Red food coloring

Frosting

• 8 oz cream cheese
• 1/4 cup softened butter
• 1 1/2 cups powdered sugar
• Pink or red sprinkles (optional)

Equipment: 8in bundt cake pan

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder.

Mix well until all the dry ingredients are evenly incorporated.

In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until well combined.

Add a few drops of red food coloring to achieve the desired red velvet color.

Gradually pour the wet ingredients into the bowl with the dry ingredients.

Stir until the batter is smooth and no lumps remain.

Pour the batter into the prepared bundt cake pan, spreading it evenly.

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes.

Then, transfer it to a wire rack to cool completely.

While the cake is cooling, prepare the frosting.

In a mixing bowl, beat the cream cheese and softened butter until smooth and creamy.

Gradually add the powdered sugar to the cream cheese and butter mixture, beating well after each addition, until the frosting is light and fluffy.

Once the cake has cooled, spread the cream cheese frosting over the top and sides of the bundt cake.

Decorate with pink or red sprinkles to add a touch of love.

Slice and serve this delicious Red Velvet Bundt Cake to your loved ones and enjoy!

Note: Store any leftovers in an airtight container in the refrigerator.

FAQ

Can I make this Red Velvet Bundt Cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in an airtight container. Just add the frosting before serving to keep it fresh and delicious.

What if I don’t have a bundt pan?

No worries! You can use a regular round or square cake pan. Just adjust the baking time accordingly and keep an eye on it while it bakes.

Can I substitute the cream cheese frosting with something else?

Yes, you can! While the cream cheese adds a delightful tanginess, you can substitute it with vanilla buttercream, chocolate ganache, or even a simple powdered sugar glaze if you prefer.

How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Just let it come to room temperature before serving for the best texture and flavor.

Now that you know how to make this Red Velvet Bundt Cake, you might also want to check out:

• Create Cookie Magic With These Dreamy Red Velvet Crinkle Cookies
• Slay the Dessert Game with These Oreo Red Velvet Brownies
• Red Velvet Cake Mix Cookie Bars
• Harvest Happiness With This Salted Caramel Cream Cheese Pumpkin Cake!