Roll into Paradise with These Tropical Dessert Spring Rolls

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Are you ready to roll into a world where dessert meets a tropical vacation? Picture this: strawberries, bananas, and mangos teaming up with chocolate chips and honey, all wrapped snugly in a crispy spring roll wrapper. It’s like a fruit salad took a trip to the spa and came back with a golden tan! Get ready to wow your taste buds and impress your friends with these irresistibly delicious Tropical Dessert Spring Rolls.

Some ideas for serving these dessert spring rolls:

Whenever you need a light, crispy, and delicious sweet treat, these are the spring rolls for you! Serve them for:

Birthday Parties – A fun and unique treat for guests of all ages.

Family Gatherings – A delightful dessert everyone will enjoy.

Picnics – Easy to pack and perfect for an outdoor treat.

Potluck Dinners – Stand out with a unique and delicious dessert.

Brunches – Add a sweet twist to your brunch menu.

Holiday Celebrations – A festive and tropical addition to the dessert table.

BBQs and Cookouts – A refreshing dessert after a hearty meal.

Baby Showers – A colorful and tasty treat for the celebration.

Weddings – A fun and unexpected dessert option for guests.

Movie Nights – A sweet and crunchy snack to enjoy while watching films.

Tropical Dessert Spring Rolls

Prep Time: 30 minutes
Cook Time: 10 minutes
Yield: 12 spring rolls

Ingredients

• 1 cup diced strawberries
• 1 cup diced mango
• 1 banana, diced
• 1/2 cup chocolate chips
• 2 tablespoons honey
• 12 spring roll wrappers
• Water for sealing
• Oil for frying

Instructions

In a bowl, combine the strawberries, mango, banana, chocolate chips, and honey.

Lay out a spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the middle of the wrapper.

Fold the sides of the wrapper over the filling, then roll from the bottom to form a tight spring roll.

Seal the edge with a bit of water to ensure it sticks.

Repeat with the remaining ingredients.

Heat oil in a pan over medium heat.

Fry the spring rolls until golden brown and crispy.

Remove and place on a paper towel to absorb excess oil.

Serve warm and enjoy the delicious blend of flavors in every bite.

Variations

You can vary the ingredients to fit almost any occasion! The only rule is if you use an especially crunchy fruit (like apples) you might want to precook them a bit on the stove to soften them (or used canned.) Some other ideas for variations are:

Nutty Twist – Add chopped nuts like almonds, walnuts, or pecans for extra crunch.

Coconut Infusion – Sprinkle shredded coconut inside the rolls for a tropical flair.

Berry Blast – Swap out some of the fruit with blueberries, raspberries, or blackberries.

Spiced Up – Add a pinch of cinnamon or nutmeg to the fruit mixture for a warm spice flavor.

Creamy Delight – Include a dollop of cream cheese or mascarpone for a creamy texture.

Citrus Zest – Add a bit of lemon or lime zest to brighten the flavors.

Caramel Drizzle – Drizzle caramel sauce inside the rolls before wrapping for a gooey surprise.

Minty Fresh – Add finely chopped fresh mint leaves for a refreshing twist.

Berry Compote – Serve with a side of berry compote for dipping.

Sweet Sauces – Aside from berry compote, you could also serve them with chocolate sauce, caramel, infused honey, whipped cream cheese, or any other sauce you’d like!

Now that you know how to make tropical dessert spring rolls, you might also want to check out:

• The Strawberry Chocolate Chip Cookies You’ll Want To Take To Every Party
• Beat the Heat With This Refreshing No-Bake Mango Cheesecake
• 24 Strawberry Recipes You’ll Wish You’d Tried Sooner