Spring into Sweetness: Bird's Nest Easter Cupcakes

Hop into the kitchen, because it’s time to whip up a batch of Easter magic with these delightful bird’s nest cupcakes! Imagine the Easter Bunny’s surprise when he stumbles upon these nests made from chocolate-covered pretzels and filled with colorful jelly bean eggs. These cupcakes are so cute, even the Easter chicks might get jealous! Get ready to crack some eggs, melt some chocolate, and create a treat that’s sure to make your Easter celebrations eggstra special!

Bird’s Nest Cupcakes

Servings: 12 Cupcakes

Prep/Assembly: 30 minutes| Cook Time: 15 minutes | Total Time: 45 minutes

Cupcake Ingredients

1 box vanilla cake mix
3 eggs
1 cup water
¼ cup vegetable oil

Frosting Ingredients

1/2 cup unsalted butter (room temperature)
2 cups powdered sugar
2 Tbsp heavy cream
Pinch of salt

Bird’s Nest

½ cup mini pretzel rods
¼ cup chocolate melting wafers
¼ cup jelly beans

Additional Items

Silicone molds or parchment paper
Green Sanding Sugar
Yellow Sanding Sugar

closeup of finished bird's nest cupcakes

Cupcake Directions

Preheat oven to 350F. Add cupcake liners to cupcake pan and set aside.

Add all cupcake ingredients into a large mixing bowl and beat on medium speed for 2 minutes. Transfer 2.5 Tbsp of cake mix into each cupcake liner.

Bake for 15 minutes or until a toothpick inserted in the middle comes out clean.

Remove from pan and allow to cool.

While the cupcakes are baking, make the frosting by adding the butter to a large mixing bowl. Mix on medium speed for 1 minute.

Slowly add the powdered sugar 1 cup at a time. Pause to scrape the bowl, add heavy cream and a pinch of salt if desired.

Mix again for 1 minute until a light and fluffy frosting has formed. Transfer to a piping bag.

To make the nests, place wafers in a microwave safe bowl and melt according to the package.

Place a small amount into the bottom of each mold (or parchment paper). Break the pretzel rods in half and make a triangle on top of the chocolate. Add another layer of triangle on top of that one going in a different direction. Drizzle chocolate on top of the entire nest to allow the layers to stick.

drizzling melted chocolate onto the pretzels

Once done, place in the refrigerator to set for about 5 minutes.

Once cupcakes have fully cooled and nests have set, assemble the cupcakes.

Frost an even layer of frosting on the cupcake.

Turn the cupcake over and press into the sanding sugar.

Place a nest and two jelly beans on top and enjoy!

Variations

1. Flavorful Cupcakes: Instead of classic vanilla, try baking chocolate, lemon, or carrot cake cupcakes for a twist. Each flavor can bring a unique touch to your Easter treat.

2. Different Nests: Experiment with different “nest” materials. Add shredded coconut or even mini marshmallows to the chocolate & pretzel mixture.

3. Frosting Fun: Add flavoring to the frosting, like lemon or strawberry. You can also use different colors of sugar!

4. Themed Decorations: Instead of just jelly beans, consider adding little fondant or candy flowers and bunnies, and/or marshmallow peeps or bunnies to enhance the Easter theme. Or use different egg-shaped candy, like pastel peanut m&ms or malted milk eggs.

5. Gluten-Free Option: Make the recipe gluten-free by using gluten-free flour for the cupcakes and gluten-free pretzels for the nests. This way, everyone can enjoy these delightful treats regardless of dietary restrictions.

6. Mini Cupcakes: Create mini versions of the bird’s nest cupcakes for bite-sized delights. These are perfect for parties and make for an adorable presentation.

Feel free to mix and match these variations to create your perfect Easter cupcake masterpiece!

overhead shot of finished easter cupcakes

FAQ

Can I use a different type of candy for the eggs in the nests?

Absolutely! Feel free to get creative with your candy choices. Mini chocolate eggs, M&M’s, gummy candies, or even marshmallow peeps can make adorable and tasty substitutes for the jelly beans.

Can I make these cupcakes ahead of time?

Yes, you can! Bake the cupcakes and prepare the nests a day or two in advance. Just store them in an airtight container at room temperature and assemble them right before serving to keep everything fresh and delicious.

Spring into Sweetness: Bird’s Nest Easter Cupcakes