Raspberry Mousse Brownie Bites: Tiny Treats with Big Flavor!
Welcome, fellow chocolate dessert aficionados, to a brownie bonanza like no other! Today, we’re diving whisk-first into the tantalizing world of Raspberry Mousse Brownie Bites—tiny treats that pack a punch of fudgy perfection and fruity flair. Picture this: a bite-sized brownie so rich it could buy its own yacht, topped with a raspberry mousse so smooth it should come with a warning label. Get ready to impress your taste buds and your friends, because these little bites are about to become the life of your dessert party!
Why these brownie bites are great:
- Super easy – but they pack a ton of flavor in a small package!
- They are mini-sized, so easily serve a crowd and are great for parties, potlucks, holidays, and bake sales.
- Everyone loves brownies!
Raspberry Mousse Brownie Bites
Difficulty: Easy
Prep time: 30 minutes / Bake time: 14-16 minutes
Servings: 36-48 mini muffin sized bites
Ingredients
For the brownies
- ¾ cup unsalted butter, melted
- ½ cup cocoa powder
- 1 ½ cups sugar
- 1 tsp vanilla
- 3 eggs
- ½ tsp salt
- ½ tsp baking powder
- 1 ½ cups flour
For the raspberry mousse
- 1 ½ cups raspberries
- ¾ cup sugar
- ½ cup water, divided
- 1 ½ cups heavy whipping cream
- 2 ¼ tsp unflavored gelatin
- ¼ cup raspberry preserves, to decorate
Directions
Preheat the oven to 350 degrees. Spray, or line, mini muffin sized tin(s) and set aside.
In a medium bowl, combine the cocoa, sugar and melted butter. Whisk to combine well.
Add in the vanilla and eggs and mix well.
Add in the flour, salt and baking powder and mix just until combined.
Using a small ice cream scoop or a tablespoon, divide the batter between the muffin tins.
Bake in the preheated oven for 14-16 minutes or until the center is set.
Allow to cool for five minutes and then take a rounded tablespoon (or similar) to press into the brownie bites while they are still warm to create the divot. Allow to cool completely before removing from the pan.
Meanwhile, make the raspberry mousse – in a small bowl, combine ¼ cup of cold water with the unflavored gelatin. Allow to rest until needed.
In a small saucepan, combine the raspberries, sugar and remaining water. Heat over low until simmering and the raspberries begin to break down.
Transfer the raspberry mix to a blender and pulse until smooth.
If desired, strain out the raspberry seeds at this point.
Return the pureed raspberry mix to the saucepan and add in the bloomed gelatin.
Return to low heat and continue to stir until the mixture thickens and the gelatin melts – about 3-5 more minutes.
Remove from the heat and allow to cool to room temperature.
In the bowl of a stand mixer, whip the heavy whipping cream until stiff peaks form.
Once the raspberry mix has cooled, fold the whipped cream with the raspberry mix very gently until combined.
Chill until needed or pipe directly into the brownie bites and then chill – either works.
Chill until ready to serve and then drizzle with the raspberry preserves or garnish with additional raspberries.
Storage: Brownie bites should be stored in an airtight container in the fridge for up to 3 days.
FAQ
Can I use a boxed brownie mix instead of making them from scratch?
Absolutely! If it’s easier for you to use a brownie mix, that works too! Use the directions on the box mix to make the mini brownies and then follow the rest of the instructions for cooling and decorating with the raspberry mousse.
How long do the Raspberry Mousse Brownie Bites need to chill before serving?
You can serve them immediately after decorating – no chilling required.
Can I substitute frozen raspberries for fresh ones in the mousse?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them well before using to avoid excess moisture in the mousse.
How should I store leftover Raspberry Mousse Brownie Bites?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days, but we doubt they’ll last that long!
Can I make these brownie bites ahead of time for a party?
Definitely! You can prepare the brownies and mousse a day in advance. Assemble them the day of your event for the best presentation and freshness.
