This Pumpkin Lush is Layered with Love (and Whipped Topping)
It’s time to squash your dessert doubts with this irresistible No-Bake Pumpkin Lush! This sweet treat layers a buttery graham cracker crust, a dreamy cheesecake filling, a perfectly spiced pumpkin layer, and a cloud of whipped topping—no oven required, so you can keep your cool as you whip it up. Pumpkin to impress at any fall gathering, this dessert will have everyone gourd-geously swooning. Trust me, you’ll be falling for every creamy, crunchy, pumpkiny bite. So grab your mixing bowl and let’s get this pumpkin party started—no baking skills necessary, just a little bit of autumn spirit!
Why this dessert is so great:
- Super easy, no-bake dessert that can be whipped up in no time!
- Perfect for fall gatherings, parties, potlucks, or even Thanksgiving and Christmas dessert.
- If you love pumpkin spice, you’ll make this lush dessert all season long!
No-Bake Pumpkin Lush Dessert
Servings: 15
Prep time: 20 minutes / Down time: 2 hours
Ingredients
- 2 cups graham cracker crumbs
- 1 tbsp granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- 16 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 16 oz whipped topping, thawed
- 3.4 oz box instant vanilla pudding
- 12 oz can evaporated milk
- 15 oz can pure pumpkin
- 1 ½ tsp pumpkin spice
- ¼ cup pecans, chopped
Directions
Mix together graham cracker crumbs, sugar and melted butter in a small bowl. Pour into a 9×13 inch baking dish and spread out, then flatten to form the crust.
Beat the cream cheese and powdered sugar on high until combined. Then beat in 1 1/2 cups of whipped topping on medium speed.
Spread the cheesecake mixture on top of the crust.
Refrigerate while you prepare the next pumpkin layer.
Beat the vanilla pudding and evaporated milk
Then beat in the pumpkin and pumpkin pie spice.
Fold in 1/2 cup whipped topping.
Spread over the cheesecake layer.
Spread the remaining 2 cups on whipped topping on top of the pumpkin layer.
Top with pecans.
Refrigerate for 2 hours, or until ready to serve.
FAQ
Can I make this dessert ahead of time?
Absolutely! You can prepare the pumpkin lush up to 24 hours in advance. Just keep it covered and refrigerated until you’re ready to serve.
Can I use a store-bought graham cracker crust?
Yes, a store-bought crust works perfectly if you’re short on time. Just make sure it’s the larger 9×13-inch size to fit all the delicious layers.
How do I store leftovers?
Cover the dessert tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The layers may soften slightly, but it will still taste pumpkin-tastic!
Can I make this recipe gluten-free?
Definitely! Just use gluten-free graham crackers for the crust.
